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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol195mg65% |
Sodium1060mg44% |
Potassium500mg14% |
Protein40g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber0g0% |
Sugars11g |
Vitamin A6% |
Vitamin C15% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(42)

Steph Wang a year ago
Omitted the honey and it was still very good. Marinated for about 6 hours and flavor was infused. I reduced the salt to only 1tsp. I think next time will try to add garlic powder, onion powder, and cayenne.

Charette 2 years ago
Excellent recipe! Made some garlic roasted mini potatoes with pumpkin cake for dessert. It was definitely a hit

Linda Lee 2 years ago
Very delicious. The perfect sweetness but I would have to cut back honey next time because of low carb diet. My oven requires to cover pan with thin layer of water, bake 375 F 30 mins, baste then broil LO 10 mins. Extra sauce in pan makes great gravy.

Jan Rey 3 years ago
Fabulous! Make sure you use a good quality Sesame oil... it really makes a difference in the flavors. This is a stable in our home.

Leeanna 3 years ago
I've made this many times now and every time it turns out prefectly. I start marinating the chicken in the morning and cook it for supper. Absolutely delicious!

Scott Spencer 3 years ago
honestly found it really didn't have much flavor and i followed recipe exactly. marinated almost 23 hours chicken was juicy though. probably won't make again

Tami vandinter 3 years ago
It was good but chicken wasn’t quite done so threw into microwave for a few minutes. Delicious though.

Monica Silva 3 years ago
it was a delicious and the whole family enjoyed, will def be making this again

Gay Shuert 3 years ago
It was very good I was only able to marinate 2/12 hrs. When I make it again I will definitely do it overnight I didn’t think the cooking time would be enough but it was perfect I will definitely make again

Sasha Ingardi 3 years ago
very good and delicious! This will be the main marinade for now on with my chicken

Stacy Monaco 4 years ago
Delicious- made it just as the recipe calls. I did marinate it overnight. I left it in the oven for 5 more minutes and the skin was nice and crispy without having to put it in the broiler. I did baste it every 10 minutes to prevent it from drying. The chicken was nice and juicy.