Kielbasa, Beer, & Bean Winter Soup Recipe | Yummly
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Kielbasa, Beer, & Bean Winter Soup

FAITH, HOPE, LOVE, AND LUCK(8)
Julie: "We enjoyed this very much. A keeper" Read More
13Ingredients
75Minutes
580Calories
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Kielbasa, Beer, & Bean Winter Soup

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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. extra virgin olive oil
  • 13.5 oz. kielbasa (Polish, Sliced)
  • 3 large carrots (Peeled & Chopped)
  • 3 celery (Ribs, Chopped)
  • 1 shallot (Large, Peeled & Finely Chopped)
  • 12 oz. lager beer
  • 32 oz. low sodium chicken broth (Carton)
  • 2 cups whole milk
  • 15.8 oz. Great Northern beans (Rinsed & Drained)
  • 1 tsp. herb mix (Italian)
  • 1/2 tsp. dried minced onion
  • 1/4 tsp. garlic powder
  • 1/4 tsp. ground black pepper (Finely)
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    NutritionView More

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    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium1350mg56%
    Potassium1210mg35%
    Protein31g61%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber10g40%
    Sugars10g20%
    Vitamin A200%
    Vitamin C35%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Reviewer Profile Image
    Lilly a year ago
    it was okay, nothing fancy. very one dimensional flavour.
    Reviewer Profile Image
    Julie 2 years ago
    We enjoyed this very much. A keeper
    Reviewer Profile Image
    Kathy 3 years ago
    It was really good, then the second day it thicked up so I added too much water and now its too soupy. I'll have to boil it down some. I'd definitely make it again. I didnt have any dried onions so I used fresh onion (one), and since I had used fresh onion, I figured I might as well use fresh garlic instead of garlic powder (3 or 4 cloves). I also made the beans from scratch instead of using canned.
    Reviewer Profile Image
    Rachael 3 years ago
    Delicious! I added kale and spinach to the mix and used 2% milk
    Reviewer Profile Image
    Bowerman 3 years ago
    This soup was delicious, and super easy to make! Love that is is low carb, and still hearty!
    Reviewer Profile Image
    Schumann 3 years ago
    Liked it a lot, used an immersion blender at the end to chunk up some of the beans and make it a bit thicker as well as distribute some of the sausage more finely! Very good!
    Reviewer Profile Image
    Debi Sutton 3 years ago
    taste delicious, hubby said it needed less liquid.
    Reviewer Profile Image
    Amy Dirmeier 3 years ago
    Simple, easy and delicious!

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