I made this for a church potluck. I anticipated having enough for leftovers for the next day while hoping that it would not be leftovers for a couple days. (I don’t always read my eating audience well.) What a success! There was only enough left for my husband’s lunch and everyone commented favorably about this dish. It was great and I wish I had gotten a picture. This is definitely a make again recipe.

I made dish. Taste good. But recipe didn’t talk about how long to cook potatoes.

Made it for dinner tonight, and everybody liked it. I’m saving this recipe so I can do it again!

Outrageously delicious! I doubled the recipe & the family loved. Used leftovers with eggs for breakfast!

Amazing! The key to this dish is to get spicy sausage instead of the regular smoky one, which can be a bit blunt. Spicy sausage will become more beautifully flavourful once browned. Then, when it comes to slicing the sausage - slice it a bit thinner. Another modification I did was to skip the white wine. All together, this dish is full of flavours, and so simple and quick to make. Highly recommended!

Not bad at all! It’s better than I expected, but just okay.

My family loved it! I used less tomato since my son isn't a fan and it was a big hit.

Excellent! VERY tasty and VERY easy for this husband to make for his family. I will add more kielbasa next time though.

It was super easy and really good. I added cheese

Turned out pretty good I would have liked to have a guide on how much oregano or the but overall it’s pretty good

It was delicious my family loved it

Very delicious!! Would definitely make it again as a quick meal. I modified it slightly. I didn't add any tomatoes or white wine. I used Italian seasoning instead of oregano and I used red peppers, green peppers, and onion stir-fry mix