Kickin' Ribs Recipe | Yummly
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Nicole Krause: "These were good, I did cover with foil and cook w…" Read More
16Ingredients
60Minutes
500Calories
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Kickin' Ribs

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Ingredients

US|METRIC
4 SERVINGS
  • 2 baby back ribs (full racks Pork Loin)
  • 2 Tbsp. chili powder
  • 1 Tbsp. dark brown sugar
  • 1 1/2 tsp. smoked paprika
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 tsp. garlic powder
  • 1/8 tsp. ground cayenne pepper
  • 1/2 cup white distilled vinegar
  • 2 Tbsp. Dijon mustard
  • 1 1/2 cups ketchup
  • 1/2 cup worcestershire sauce
  • 1/2 cup dark brown sugar
  • 4 Tbsp. margarine (cubed)
  • 1/2 Tbsp. pepper
  • 1/2 tsp. chili powder
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3.5g18%
    Trans Fat2g
    Cholesterol45mg15%
    Sodium2110mg88%
    Potassium1010mg29%
    Protein16g31%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber2g8%
    Sugars55g110%
    Vitamin A50%
    Vitamin C35%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Nicole Krause 2 years ago
    These were good, I did cover with foil and cook with a lager
    Reviewer Profile Image
    Love the sauce I did add a tad bit more vinegar and Dijon as far as time and the ease it took I give it 5 STARS
    Reviewer Profile Image
    Cox 4 years ago
    This was such a great recipe. Very easy to make. I peeled the silver off the back of the ribs and put then in a foil roasting pan covered with foil on my kamodo joe for 2-1/2 hours at 250 degrees. Basted them with sauce on both sides and put directly on the grill for 7 minutes a side and they fell right off the bone. This recipe is a keeper.

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