
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Kathryn Piacentini: "Wonderful! It's become a go to for special occasi…" Read More
10Ingredients
50Minutes
920Calories
Read Directions
Add to Meal Planner

Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
Unlock full nutritional details with subscription
920Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories920Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol305mg102% |
Sodium530mg22% |
Potassium530mg15% |
Protein14g27% |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate104g35% |
Dietary Fiber1g4% |
Sugars82g164% |
Vitamin A35% |
Vitamin C30% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(2)

Meredith Otto 6 years ago
I have made this recipe 3 times and feel confident in this review. I would avoid using regular limes as they can be too tart for the flavor of a key lime pie - really then, that becomes just a "Lime Pie".
The only substitution I make is the topping. 1 c sour cream mixed with 1 c powdered sugar provides an excellent taste combination with the filling, but confess I have never used whipping cream as the topping component. It may be a taste substitution and dependent on which you are shooting for in the end product.