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10Ingredients
50Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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920Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories920Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium530mg22% |
| Potassium530mg15% |
| Protein14g27% |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber1g4% |
| Sugars82g164% |
| Vitamin A35% |
| Vitamin C30% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Meredith Otto 6 years ago
I have made this recipe 3 times and feel confident in this review. I would avoid using regular limes as they can be too tart for the flavor of a key lime pie - really then, that becomes just a "Lime Pie".
The only substitution I make is the topping. 1 c sour cream mixed with 1 c powdered sugar provides an excellent taste combination with the filling, but confess I have never used whipping cream as the topping component. It may be a taste substitution and dependent on which you are shooting for in the end product.