Key Lime Pie Recipe | Yummly
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Key Lime Pie

SOUTHERN BITE(19)
Sheila H.: "This pie was delicious! After reading the posted…" Read More
9Ingredients
35Minutes
660Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup butter (melted)
  • 28 ounces sweetened condensed milk
  • 2 large eggs
  • 1 cup key lime juice
  • 1 1/2 cups heavy whipping cream
  • 1/4 cup confectioners sugar
  • lime slices (Garnish:, optional)
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    NutritionView More

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    660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories660Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol165mg55%
    Sodium300mg13%
    Potassium500mg14%
    Protein12g24%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber<1g4%
    Sugars70g140%
    Vitamin A25%
    Vitamin C30%
    Calcium35%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    Sheila H. 7 days ago
    This pie was delicious! After reading the posted reviews, I added more eggs to make sure the pie set up properly. I used 6 egg yolks and baked the pie for 20 minutes. It was perfect!
    Cindy F. 9 days ago
    Followed recipe to a t and it was delicious!!! Thanks for sharing!
    Tracy Elliott 3 months ago
    Amazing! As good as any key lime pie I’ve had anywhere!
    S Neal 4 months ago
    Amazing!!!!!!!!!!!!!!!!!!!!!!!!!!!
    Allison M. 6 months ago
    Very, very sweet. I would try it with only one can of sweetened condensed milk next time not just for sweetness control but the amount of pie filling seemed like way too much. Crust was excellent and lime flavor was perfect. I used regular limes bc it’s what I had on hand. Thanks for the recipe tho!
    Teri Stutzman 7 months ago
    It was kinda hard because we had to squeeze 8 limes to get 1 cup. We finally squeezed a cup and we did hard work but finally we got it.
    Mary Spurr 7 months ago
    Easy and delicious! Thank you for the recipe
    Andrew szurley 9 months ago
    Probably one of the easiest and best tasting pies I’ve ever made. I made it for my mother, she loved it too. I also added a little extra butter for the crush.
    A W 9 months ago
    Little extra butter and it was good
    Jasmine Jones 10 months ago
    Made it today for thanksgivingIt was a hit!! I modified it and made a pecan crust instead 10/10
    Georgia JOHNSON a year ago
    Great, not modified, this the second time that I have used this recipe.
    Samantha Watson a year ago
    Great, I’m making it again
    Jessica Parks a year ago
    Perfect! Tasty and zesty
    Barakat a year ago
    A great key like pie recipe. I used regular limes instead of key limes, and it still turned out great. This recipe is not as sweet as some other recipes, so the lime flavour actually comes through. Everyone at work loved it and I would recommend it.
    Glenn 2 years ago
    Easy, tastes just like those I’ve had in Key West, well a bit different not due to recipe but because my local stores don’t carry Key Lime juice. All in all a very good recipe.
    Ray 2 years ago
    It was really good. Tasted just like Key Lime Pie should taste.
    Glenna Shrock 3 years ago
    I made it according to the recipe and it was delicious and turned out perfect!
    Cindy 4 years ago
    Worth the extra effort to make the home made crust
    Karen 4 years ago
    Great! One of my favorite pies. I can't believe I never made it cause people told me it was hard. Super easy will be made time after time.

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