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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol165mg55% |
Sodium300mg13% |
Potassium500mg14% |
Protein12g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber<1g4% |
Sugars70g |
Vitamin A25% |
Vitamin C30% |
Calcium35% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(26)

Kat 4 months ago
Such an easy recipe. I creamed one of the cans with an 8oz block of cream cheese and 2tbsp of key lime juice then blended it with the rest of the filling. Came out to be creamy perfection.

Jessica Boyd 7 months ago
Seriously the best key lime pie I’ve ever had. I’ve made this three times now, exactly as the recipe is written, and it turns out perfectly every time. I use brown sugar instead of white in all of my crusts now, too. Thanks so much for posting this perfect recipe! It’s all I think of when key limes are back in stock during the warm months in my local grocery store.

Jane Babcock a year ago
Was wonderful. People thought I was so brilliant. Sheesh took 10 minutes. Will be a go to pie
Jane Babcock

Tamara a year ago
I have made this so many times. Everyone I know loves it. I use this pie crust for other pies too. It was amazing on the Dutch apple pie I made. I HIGHLY recommend this recipe. It is easy and SO delicious! Thank you so much for sharing!

Sheila Haynes 2 years ago
This pie was delicious! After reading the posted reviews, I added more eggs to make sure the pie set up properly. I used 6 egg yolks and baked the pie for 20 minutes. It was perfect!

Allison M. 2 years ago
Very, very sweet. I would try it with only one can of sweetened condensed milk next time not just for sweetness control but the amount of pie filling seemed like way too much. Crust was excellent and lime flavor was perfect. I used regular limes bc it’s what I had on hand. Thanks for the recipe tho!

Teri Stutzman 2 years ago
It was kinda hard because we had to squeeze 8 limes to get 1 cup. We finally squeezed a cup and we did hard work but finally we got it.

Andrew szurley 2 years ago
Probably one of the easiest and best tasting pies I’ve ever made. I made it for my mother, she loved it too. I also added a little extra butter for the crush.

Jasmine Jones 2 years ago
Made it today for thanksgivingIt was a hit!! I modified it and made a pecan crust instead 10/10

Barakat 3 years ago
A great key like pie recipe. I used regular limes instead of key limes, and it still turned out great. This recipe is not as sweet as some other recipes, so the lime flavour actually comes through. Everyone at work loved it and I would recommend it.

Glenn 4 years ago
Easy, tastes just like those I’ve had in Key West, well a bit different not due to recipe but because my local stores don’t carry Key Lime juice. All in all a very good recipe.

Glenna Shrock 5 years ago
I made it according to the recipe and it was delicious and turned out perfect!

Karen 6 years ago
Great! One of my favorite pies. I can't believe I never made it cause people told me it was hard. Super easy will be made time after time.