Key Lime Pie Recipe | Yummly
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Key Lime Pie

Ralph S: "Really easy and tastes fantastic." Read More
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  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup butter (melted)
  • 28 oz. sweetened condensed milk
  • 2 large eggs
  • 1 cup key lime juice
  • 1 1/2 cups heavy whipping cream
  • 1/4 cup confectioners sugar
  • lime slices (Garnish:, optional)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories660Calories from Fat310
    Total Fat34g52%
    Saturated Fat20g100%
    Trans Fat
    Calories from Fat310
    Total Carbohydrate82g27%
    Dietary Fiber<1g4%
    Vitamin A25%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Ralph S 2 months ago
    Really easy and tastes fantastic.
    Jane Babcock 2 months ago
    Was wonderful. People thought I was so brilliant. Sheesh took 10 minutes. Will be a go to pie Jane Babcock
    Tamara 5 months ago
    I have made this so many times. Everyone I know loves it. I use this pie crust for other pies too. It was amazing on the Dutch apple pie I made. I HIGHLY recommend this recipe. It is easy and SO delicious! Thank you so much for sharing!
    Sheila Haynes 8 months ago
    This pie was delicious! After reading the posted reviews, I added more eggs to make sure the pie set up properly. I used 6 egg yolks and baked the pie for 20 minutes. It was perfect!
    Cindy F. 8 months ago
    Followed recipe to a t and it was delicious!!! Thanks for sharing!
    Tracy Elliott a year ago
    Amazing! As good as any key lime pie I’ve had anywhere!
    S Neal a year ago
    Allison M. a year ago
    Very, very sweet. I would try it with only one can of sweetened condensed milk next time not just for sweetness control but the amount of pie filling seemed like way too much. Crust was excellent and lime flavor was perfect. I used regular limes bc it’s what I had on hand. Thanks for the recipe tho!
    Teri Stutzman a year ago
    It was kinda hard because we had to squeeze 8 limes to get 1 cup. We finally squeezed a cup and we did hard work but finally we got it.
    Mary Spurr a year ago
    Easy and delicious! Thank you for the recipe
    Andrew szurley a year ago
    Probably one of the easiest and best tasting pies I’ve ever made. I made it for my mother, she loved it too. I also added a little extra butter for the crush.
    A W a year ago
    Little extra butter and it was good
    Jasmine Jones a year ago
    Made it today for thanksgivingIt was a hit!! I modified it and made a pecan crust instead 10/10
    Johnson 2 years ago
    Great, not modified, this the second time that I have used this recipe.
    Samantha Watson 2 years ago
    Great, I’m making it again
    Jessica Parks 2 years ago
    Perfect! Tasty and zesty
    Barakat 2 years ago
    A great key like pie recipe. I used regular limes instead of key limes, and it still turned out great. This recipe is not as sweet as some other recipes, so the lime flavour actually comes through. Everyone at work loved it and I would recommend it.
    Glenn 3 years ago
    Easy, tastes just like those I’ve had in Key West, well a bit different not due to recipe but because my local stores don’t carry Key Lime juice. All in all a very good recipe.
    Ray 3 years ago
    It was really good. Tasted just like Key Lime Pie should taste.
    Glenna Shrock 4 years ago
    I made it according to the recipe and it was delicious and turned out perfect!
    Cindy 4 years ago
    Worth the extra effort to make the home made crust
    Karen 5 years ago
    Great! One of my favorite pies. I can't believe I never made it cause people told me it was hard. Super easy will be made time after time.