Keto Stuffed Peppers – Italian Style Recipe | Yummly
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Keto Stuffed Peppers – Italian Style

Shalaina Aaron: "Perfect combination of ingredients. Thank you." Read More
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Keto Stuffed Peppers – Italian Style

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  • 1 lb. lean ground beef (90/10)
  • 2 Tbsp. olive oil
  • 6 bell peppers
  • 1/2 cup onion (60g – finely chopped)
  • 1 cup tomato sauce
  • 2 Tbsp. Italian seasoning
  • 1 Tbsp. fresh parsley (finely chopped)
  • 1 1/2 tsp. salt
  • 1 tsp. ground black pepper
  • 6 oz. mushrooms (4 large, finely chopped)
  • 3 cloves garlic (chopped)
  • 1 Tbsp. Worcestershire sauce
  • 1 cup mozzarella cheese
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories420Calories from Fat190
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat190
    Total Carbohydrate24g8%
    Dietary Fiber7g28%
    Vitamin A30%
    Vitamin C250%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Shalaina Aaron 5 months ago
    Perfect combination of ingredients. Thank you.
    Reviewer Profile Image
    Chris Morris 7 months ago
    Easy to make and very tasty. We are on the South Beach Diet and it fits nicely.
    Reviewer Profile Image
    Jeff J. 9 months ago
    loved the meal, and will repeat it.
    Reviewer Profile Image
    Keri 9 months ago
    Good if add some egg to meat mixture and more mozzarella cheese to mixture before placing in peppers
    Reviewer Profile Image
    pam p. 10 months ago
    excellent easy recipe!
    Reviewer Profile Image
    Zanne Lang a year ago
    I had to double the recipe because of my family size but man was this a hit! Everyone basically said how delicious it was with every bite it will be a staple meal in this house now, I’m sure
    Reviewer Profile Image
    Mikayla K. a year ago
    This has become a whole family favorite. I love it because as someone on a very restrictive diet for medical reasons, I only need to prepare one meal, and I can eat with my family. I sometimes substitute pizza sauce or sugar free bbq sauce for the tomato sauce but never skip the worchestershire. Love that unique kick!
    Reviewer Profile Image
    Deb a year ago
    Will definitely make this again! Got a little juicy - but worked great with garlic bread. Added extra cheese cause, well, life is too short to limit cheese!!!
    Reviewer Profile Image
    Shelley Narine a year ago
    I just loved this recipe. Will definitely make again.
    Reviewer Profile Image
    Ehrlich a year ago
    Not my fav, maybe I just miss rice...
    Reviewer Profile Image
    Hi a year ago
    Fun to make, splendid to the palate! I added celery as well.
    Reviewer Profile Image
    Anita Wilson a year ago
    This recipe was perfect. My first time making stuffed peppers, and my family loved them. So did I. I will be making again.
    Reviewer Profile Image
    Susan Arnot a year ago
    Very tasty easy comforting dinner.
    Reviewer Profile Image
    Candice M. 2 years ago
    Very tasty. Full of awesome flavor and textures.
    Reviewer Profile Image
    Benak 2 years ago
    easy to make, enjoyed......will make again
    Reviewer Profile Image
    John 2 years ago
    I would ease back on the salt given that tomato sauce has plenty. Otherwise, this tasted awesome and got four thumbs up from my family.
    Reviewer Profile Image
    Hanna Ferro 2 years ago
    Extremely easy to prepare and a household favorite! We use a pepper jack/mozzarella mix for a tad bit more heat and flavor.