Keto Stuffed Peppers – Italian Style Recipe | Yummly
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Keto Stuffed Peppers – Italian Style

NOSHTASTIC(9)
Shelley Narine: "I just loved this recipe. Will definitely make ag…" Read More
13Ingredients
80Minutes
420Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound lean ground beef (90/10)
  • 2 tablespoons olive oil
  • 6 bell peppers
  • 1/2 cup onion (60g – finely chopped)
  • 1 cup tomato sauce
  • 2 tablespoons Italian seasoning
  • 1 tablespoon fresh parsley (finely chopped)
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 6 ounces mushrooms (4 large, finely chopped)
  • 3 cloves garlic (chopped)
  • 1 tablespoon Worcestershire sauce
  • 1 cup mozzarella cheese
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    NutritionView More

    420Calories
    Sodium60% DV1450mg
    Fat32% DV21g
    Protein69% DV35g
    Carbs8% DV24g
    Fiber28% DV7g
    Calories420Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol95mg32%
    Sodium1450mg60%
    Potassium1170mg33%
    Protein35g69%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber7g28%
    Sugars12g24%
    Vitamin A30%
    Vitamin C250%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Shelley Narine a month ago
    I just loved this recipe. Will definitely make again.
    Ehrlich 2 months ago
    Not my fav, maybe I just miss rice...
    Hi 2 months ago
    Fun to make, splendid to the palate! I added celery as well.
    Anita Wilson 3 months ago
    This recipe was perfect. My first time making stuffed peppers, and my family loved them. So did I. I will be making again.
    Susan Arnot 3 months ago
    Very tasty easy comforting dinner.
    Candice M. 3 months ago
    Very tasty. Full of awesome flavor and textures.
    Benak 4 months ago
    easy to make, enjoyed......will make again
    John 5 months ago
    I would ease back on the salt given that tomato sauce has plenty. Otherwise, this tasted awesome and got four thumbs up from my family.
    Hanna Ferro 7 months ago
    Extremely easy to prepare and a household favorite! We use a pepper jack/mozzarella mix for a tad bit more heat and flavor.

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