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Keto Stuffed Peppers

Theresa Salazar: "I made this for a dinner party and wow was it a h…" Read More
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Keto Stuffed Peppers

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  • 1 lb. ground beef (Grass-Fed)
  • 4 Italian sausage (Links)
  • 1 cup mozzarella cheese (Shredded)
  • 1/2 Parmesan cheese (Shredded)
  • 2 red bell peppers
  • 2 yellow bell peppers
  • 3 green bell peppers (1 Diced for Filling)
  • 1 cup white onion (Diced)
  • 1 cup marinara sauce (Rao’s, Diced)
  • 2 1/2 Tbsp. olive oil
  • 1/2 tsp. Himalayan salt (Pink)
  • 1/2 tsp. black pepper
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    Reviewer Profile Image
    Theresa Salazar 3 months ago
    I made this for a dinner party and wow was it a hit! This dish doesn’t need a filler, it’s perfect. I used mild sausage and less experienced cooks need to know to remove it from the casing before cooking for a dish when it needs to be crumbled; an important detail left out of the instructions. (I picture a Kardashian trying to figure out how to add 4 cooked links in their casing 😆)
    Reviewer Profile Image
    Matthew Stewart 4 months ago
    delicious! it was so flavorful. i made a kids version and diced the peppers small and cooked it in. they loved it.
    Reviewer Profile Image
    Aria Booth a year ago
    this recipe has so many more steps than it needs. i added lots more spices and cream cheese which was def a big improvement. wont be makinf this again cuz the hassle
    Reviewer Profile Image
    Levi a year ago
    Omg this turned out so well. Even for me an inexperienced cook.
    Reviewer Profile Image
    Patricia Lantis a year ago
    These stuffed peppers were awesome! I made them last weekend and loved the combined ground beef with the sausage. I am making them again for company tomorrow! Yum!.
    Reviewer Profile Image
    Stella a year ago
    Soooo good. Loved this keto meal. Added hot Italian sausage to the beef.
    Reviewer Profile Image
    Paperless Bills a year ago
    These were tasty! I'm glad I used HOT Italian sausage as I fear they would have been somewhat bland without them. I also added a few pickled jalapeno pepper slices on top which made a positive difference. Lastly, nutritional information should be added.
    Reviewer Profile Image
    Daniel Godfrey a year ago
    Very nice Italian-tasting dish
    Reviewer Profile Image
    Dr Karena Gongola 2 years ago
    DELISCIOUS ( I left out the sausage)
    Reviewer Profile Image
    Kremer 2 years ago
    I used Romano cheese instead of Parmesan and it was magnificent! Will be making it again!!
    Reviewer Profile Image
    Lauren Maggiacomo 2 years ago
    Very good and easy to make
    Reviewer Profile Image
    Amy 2 years ago
    Excellent! Can’t wait to make again!
    Reviewer Profile Image
    Chris 2 years ago
    Prep took a little longer than advertised but the flavor was worth it!!
    Reviewer Profile Image
    Lisa H 2 years ago
    Great recipe I made some adjustments-per any recipe; used salsa, tomato paste, green onions, mushrooms & just a bit of cauliflower rice. I did not use Parmesan cheese only mozzarella
    Reviewer Profile Image
    Modee 2 years ago
    Very delicous. my family ate it all before I could take a picture. Will make again
    Reviewer Profile Image
    Melissa Fandrey 2 years ago
    So good we all loved it
    Reviewer Profile Image
    Rena Tiger 3 years ago
    Loved it!! Family loved!!
    Reviewer Profile Image
    Rachel 3 years ago
    Turned out really well! My husband wanted more cheese but due to health restraints, he’s not allowed! He loved it though!
    Reviewer Profile Image
    Bigley 3 years ago
    Yummy! I wouldn't change anything. They are delicious!
    Reviewer Profile Image
    Shannon R. 3 years ago
    Amazing!! Will do again!
    Reviewer Profile Image
    Super easy and tasty
    Reviewer Profile Image
    Travis T. 4 years ago
    probably because its keto, didnt care for the lack of seasoning. besides that everything was Great!
    Reviewer Profile Image
    Rodney J. 4 years ago
    Turned out good. Will try again and experiment with different seasonings.