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13Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. cooked shrimp (Peeled)
- 3 bell peppers (1 Red, 1 Yellow, 1 Orange)
- 3/4 red onion (Medium)
- 1/2 Tbsp. olive oil
- 1 tsp. Himalayan salt (Pink)
- 1 tsp. black pepper
- 2 tsp. chili powder
- 1/2 tsp. cumin
- 1/2 tsp. granulated garlic
- 1/2 tsp. onion powder
- 1/2 tsp. smoked paprika
- fresh cilantro (Optional)
- fresh lime juice (Optional)
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium400mg17% |
| Potassium590mg17% |
| Protein37g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C150% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(37)
YumChef 2 years ago
This is great! We’re having it tonight. It’s so great it’s become a monthly meal at our house!
Sarah-Bell Halpin 2 years ago
Awesome. Took about 20 minutes to cook for me, but I did 2lbs of raw shrimp and 4 peppers. We put the mix on tortillas and had it like tacos!
Amoré Monét 3 years ago
was delicious!! I probably wouldn't bake for 8mins so the veggies can be more crisp
Calhoun 3 years ago
My family loved it! (My husband myself and teenage daughter) I doubled the recipe, added zucchini and sriracha seasoning, and there was NO leftovers! awesomeness for us!!
Lisa H 4 years ago
So as with any recipe I made some adjustment— no cumin, no chili powder; as I’m not a fan of the taste that sometimes seeps in. I used a frozen bag of cauliflower stirfried rice and then I sautéed some spinach. I agree uncooked shrimp is the best option ! Finally I follow the advice of someone else and I put it on a tortilla Bueno Bueno!
Mariale 4 years ago
Excellent recipe, so easy and tasty, perfect for a dinner or an appetizer if you have some guests at home
Jennifer Whitener 5 years ago
Delicious & easy. A bit spicy for me - I'll cut back on the spice next time!
Mallory Koebel 5 years ago
Very tasty. I did opt for raw shrimp, though, and roasted the veggies a bit first before adding the shrimp because I like my veggies more toasted. Definitely will make again!
Franny 5 years ago
Great recipe—I should’ve broiled it a few minutes longer ..... and I think raw shrimp is the way to go!
Emma Larsen 5 years ago
Great! Instead of baking on a sheet pan, I just fried everything up on my stovetop. It was definitely good.