Keto Pizza Bread (Pulls Apart) Recipe | Yummly
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Keto Pizza Bread (Pulls Apart)

Reagan Wolfe: "Very tasty, will make again!" Read More
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  • 2 1/2 cups mozzarella cheese (shredded)
  • 3 whole eggs (beaten)
  • 1 1/2 cups almond flour
  • 1 Tbsp. baking powder
  • 2 oz. cream cheese
  • 1/2 cup Parmesan cheese (grated)
  • 1 tsp. seasoning (rosemary)
  • 1/2 cup sharp cheddar (shredded)
  • 1/2 cup pepperoni slices
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories640Calories from Fat460
    Total Fat51g78%
    Saturated Fat19g95%
    Trans Fat
    Calories from Fat460
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Vitamin A20%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reagan Wolfe a month ago
    Very tasty, will make again!
    John Ellis 10 months ago
    This was amazing! I used Italian seasoning instead of rosemary and added additional cheddar cheese towards the end of baking. Also, didn’t use pepperoni and dipped in Alfredo sauce. Next time I will wait to add all cheddar until towards the end and will experiment w proteins (like chicken).
    Janna a year ago
    I dipped the bread in spaghetti sauce and it was yum!
    Sonodora a year ago
    Delicious! Made without pepperoni . Easy to make and relatively fast
    Mmlissa 2 years ago
    Perfect & easy! Instructions are exact. I’m so glad I finally made this! Been craving pizza for over 10 mos!
    Michelle McElyea 2 years ago
    It was good but I will definitely make it a thinner crust it was kinda thick and I added garlic and Italian seasoning
    Marcy Schaffer 2 years ago
    Difficult and time consuming for the first time I made it. Make sure you start early. Delicious!
    Kassidy 2 years ago
    It turned out good but it also wasn't. It's very meh. I would make it again but not for a long time
    Roni 2 years ago
    Delish ^_^ the whole family loved it. We ate it as a light dinner. Thank you for sharing!
    Dylan 2 years ago
    So good! Definitely satisfies our craving for pizza!
    Tonole 3 years ago
    Delicious! Family loved it!
    Suzanne B 3 years ago
    Super! takes a little more time than my normal pizza but worth it. Thick and fluffy pan pizza. I used a medium scoop for the batter and a 1/4 sheet pan. A Tbsp of sauce on each ball with toppings. The balls grow together as they cook but come apart easily. a salad and 2 pieces are more than enough. I ran out of cream cheese but cottage cheese worked kust as well!
    Melissa Fandrey 3 years ago
    Whole family loved them so good
    Anita Puohotaua 3 years ago
    These turned out perfectly and the whole family enjoyed! Will add some low carb pizza sauce next time
    Calandra A. 4 years ago
    My daughter and I are new to the Keto diet. I've been searching for foods that are kid friendly. I made this twice using one dough split in two. The first time the dough was extremely sticky even adding the parm cheese. I opted to simply press flat into a pie pan and add a low carb tomato sauce, cheeses. and turkey pepperoni. Dough wad too think fir ny liking. The second time I used the dough that I refrigerated for 3 days and rolled it out between parchment paper. Then I layed it in the pie pan and baked for 10 minutes before adding sauce, cheese and pepperoni. Between the two, we enjoyed the 2nd way better. Below are my pictures. Daughter had requested this as our Thursday dinner and her Friday lunch.
    Leslie Bjorklund 4 years ago
    Great! Easy to make and very yummy! My daughter helped me make it, and we had a lot of fun :) We used ground beef bc we don't love cheese pizza and pepperoni = heartburn!
    Jessica Hernandez 4 years ago
    Very filling. Came out great.
    YumChef 4 years ago
    Very tasty! Next time I’m gonna flatten the dough balls and use more pepperoni. But it’s a personal preference, I prefer thinner crust pizza
    Chuck G. 4 years ago
    Surprisingly this pizza is actually pretty good!
    Ken Burd 4 years ago
    Used as a baseline recipe, laid out like a normal pizza and it was delicious. Family was apprehensive but they all loved it.
    Maren 4 years ago
    Tried on a whim, we don’t follow any particular eating or diet plan, really doughy and cheesy. Didn’t have cream cheese so used sour cream instead, never would have known. I used very little cheddar on top (just a light sprinkle) because that tends to be greasier in my opinion. Will be making again!
    larsen 4 years ago
    It really satisfied bread cravings
    Rachael Casey 4 years ago
    Turned out great! Everyone loved them :)