it was not very good turned out mealy and nobody liked it very much.

Used 6 eggs. Batter looked perfect. Cooked with goose grease on the griddle. Tasted delicious!! Doubled the batch, but using a 1/4 cup scoop it only made 13 pancakes, not 20. Will use an 1/8 cup scoop next time.

Very good! Similar taste and texture of whole wheat pancakes. I added a little Swerve to the batter and cooked the pancakes in ghee. I'll definitely maken again.

Added cinnamon and few mini dark choc chips delicious

amazing. I'll have to cook them again!

Craving something other than fat. This was a nice treat!

We loved it. I used vanilla almond milk instead but definitely will be making again!

Not as tasty as a regular pancake obviously, but surprisingly not far off. I used self raising flour instead of baking soda as i dont have any. Type 1 diabetic, just had about 5 cakes myself with a little raspberry jam, so interested to see what that does to my glucose!

Really good recipe for keto! I experimented a little bit with the ingredient quantities. I felt that the recipe amount for either almond milk or cream was too little. I doubled the amount of liquid to get a nice batter consistency that you will find with regular pancakes. I also used 2 eggs. These pancakes coupled with a chopped strawberry topping sweetened with Stevia or another sugar substitute made for a delicious keto breakfast!

Awful watery going to try another recipe

way too many eggs.. tasted like a sweet omelette. i added much more flour and milk and only then they started tasting better and more like pancakes.

Great texture using 4 eggs even with almond meal, and holds shape when flipping compared to other recipes. Needs toppings to be flavoursome so consider that when recording your macros.

Perfect. Used four eggs to to jack of the macros

Easy and light love them I used sugar free maple syrup and that made it taste amazing

Very bland, needs more spice to make them interesting

They were quite good but not that sweet even with added cinnamon. They were also a bit dry - I used 2 eggs though

Excellent recipe for fluffy sweet pancakes 👌🏻

Used three eggs and The pancakes taste like eggs.. I’ll use maybe two next time.

A little dry (next I’m try more eggs to more moist) but good I will make it again

Simple to make. Delicious and filling without all the usual sugar.

Delicious and quick. Wish you the same!

It turned out well. Used 3 eggs for the right texture for me. Definitely a keeper 👍🏼

Delish. I’ll definitely make again.

These were pretty good. I did add almond extract, cinnamon, and I used a very small amount of AP flour and half and half. I was worried these would taste "eggy" like a lot of Keto recipes but they weren't with the additions. Hope this helps

it did not turn out well. First I wanted to make 2 servings but when I saw how little the amount of ingredients was, I made the batter for 10 (!) servings, which I was very sceptical about. When I poured the batter into the pan, it did not get thick and was quite watery. There should have been an explanation for the recipe.

The texture is perfectly fine with me! I added cashew milk instead of almond milk. Only thing is to either add a bit of stevia or just add keto maple syrup or berries for sweetness. Definitely making this again :)

Turned out good. Would make them again.

turned out as pictured and i really enjoyed them, texture after cooking was fluffy and light and tasted great. Family thought they where missing something or tasted salty, possibly the almond flour or almond milk had a slight after taste in them but i did not notice it all.

My pancakes were delicious. I look forward to more low carb recipes!

AMAZING!!! We are all gluten-free and my mom is diabetic, so this recipe was perfect! It was so good I made it twice for my family (and me ;) !) I'd have it everyday! My mom loved it as well! I added some banana extract (cause my mom can't have banana) Thank you so much for sharing this recipe!