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Keto Pancakes

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  • 1 cup almond flour
  • 4 whole eggs
  • 1/4 cup unsweetened almond milk
  • 1 tsp. pure vanilla extract
  • 1/2 tsp. baking powder
  • 2 Tbsp. oil (for cooking/greasing skillet)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories130Calories from Fat100
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Vitamin A2%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Yummly User 4 months ago
    The website was recommended by my friend, why don't you also add your videos there? You will get a lot of notice from that site
    Liz Bullard 8 months ago
    It is great! I made into waffles! A few small tweaks 1 1/4 cups almond flower 1tsp baking powder Will add sweetener next time PERFECT FLUFFY WONDERFUL WAFFLES
    spirit chef a year ago
    it was not very good turned out mealy and nobody liked it very much.
    Kat Santarelli a year ago
    Used 6 eggs. Batter looked perfect. Cooked with goose grease on the griddle. Tasted delicious!! Doubled the batch, but using a 1/4 cup scoop it only made 13 pancakes, not 20. Will use an 1/8 cup scoop next time.
    Tanya Sites a year ago
    Very good! Similar taste and texture of whole wheat pancakes. I added a little Swerve to the batter and cooked the pancakes in ghee. I'll definitely maken again.
    Joy c. 2 years ago
    Added cinnamon and few mini dark choc chips delicious
    Untitled Bard 2 years ago
    amazing. I'll have to cook them again!
    Juanita B. 2 years ago
    Craving something other than fat. This was a nice treat!
    Jennifer Culley 2 years ago
    We loved it. I used vanilla almond milk instead but definitely will be making again!
    Alan 2 years ago
    Not as tasty as a regular pancake obviously, but surprisingly not far off. I used self raising flour instead of baking soda as i dont have any. Type 1 diabetic, just had about 5 cakes myself with a little raspberry jam, so interested to see what that does to my glucose!
    Carlos 2 years ago
    Really good recipe for keto! I experimented a little bit with the ingredient quantities. I felt that the recipe amount for either almond milk or cream was too little. I doubled the amount of liquid to get a nice batter consistency that you will find with regular pancakes. I also used 2 eggs. These pancakes coupled with a chopped strawberry topping sweetened with Stevia or another sugar substitute made for a delicious keto breakfast!
    Dawn Merced 2 years ago
    Awful watery going to try another recipe
    Lenchen🐝✨ 2 years ago
    way too many eggs.. tasted like a sweet omelette. i added much more flour and milk and only then they started tasting better and more like pancakes.
    Clifford G. 2 years ago
    Great texture using 4 eggs even with almond meal, and holds shape when flipping compared to other recipes. Needs toppings to be flavoursome so consider that when recording your macros.
    Bill 2 years ago
    Perfect. Used four eggs to to jack of the macros
    Isabel 2 years ago
    Easy and light love them I used sugar free maple syrup and that made it taste amazing
    Oeder 2 years ago
    Very bland, needs more spice to make them interesting
    Kiishi 2 years ago
    They were quite good but not that sweet even with added cinnamon. They were also a bit dry - I used 2 eggs though
    Olive 2 years ago
    Excellent recipe for fluffy sweet pancakes 👌🏻
    Dianna Spira 2 years ago
    Used three eggs and The pancakes taste like eggs.. I’ll use maybe two next time.
    Darryl Odom 2 years ago
    A little dry (next I’m try more eggs to more moist) but good I will make it again
    Packard 2 years ago
    Simple to make. Delicious and filling without all the usual sugar.
    Cookielover 🍪 2 years ago
    Delicious and quick. Wish you the same!
    Radcancook 2 years ago
    It turned out well. Used 3 eggs for the right texture for me. Definitely a keeper 👍🏼
    Wil 2 years ago
    Delish. I’ll definitely make again.
    Samantha Judd 2 years ago
    These were pretty good. I did add almond extract, cinnamon, and I used a very small amount of AP flour and half and half. I was worried these would taste "eggy" like a lot of Keto recipes but they weren't with the additions. Hope this helps
    Amber Meyer 2 years ago
    The texture is perfectly fine with me! I added cashew milk instead of almond milk. Only thing is to either add a bit of stevia or just add keto maple syrup or berries for sweetness. Definitely making this again :)
    Lori 3 years ago
    Turned out good. Would make them again.
    Shane Holdernesse 3 years ago
    turned out as pictured and i really enjoyed them, texture after cooking was fluffy and light and tasted great. Family thought they where missing something or tasted salty, possibly the almond flour or almond milk had a slight after taste in them but i did not notice it all.
    Myers 3 years ago
    My pancakes were delicious. I look forward to more low carb recipes!