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Yummly User: "The website Khal.com was recommended by my friend…" Read More
6Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
10 SERVINGS
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NutritionView More
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130Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories130Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol85mg28% |
Sodium55mg2% |
Potassium45mg1% |
Protein5g10% |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber1g4% |
Sugars<1g2% |
Vitamin A2% |
Vitamin C0% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(77)

Yummly User 4 months ago
The website Khal.com was recommended by my friend, why don't you also add your videos there? You will get a lot of notice from that site

Liz Bullard 8 months ago
It is great! I made into waffles!
A few small tweaks
1 1/4 cups almond flower
1tsp baking powder
Will add sweetener next time
PERFECT FLUFFY WONDERFUL WAFFLES

Kat Santarelli a year ago
Used 6 eggs. Batter looked perfect. Cooked with goose grease on the griddle. Tasted delicious!! Doubled the batch, but using a 1/4 cup scoop it only made 13 pancakes, not 20. Will use an 1/8 cup scoop next time.

Tanya Sites a year ago
Very good! Similar taste and texture of whole wheat pancakes. I added a little Swerve to the batter and cooked the pancakes in ghee. I'll definitely maken again.

Jennifer Culley 2 years ago
We loved it. I used vanilla almond milk instead but definitely will be making again!

Alan 2 years ago
Not as tasty as a regular pancake obviously, but surprisingly not far off. I used self raising flour instead of baking soda as i dont have any. Type 1 diabetic, just had about 5 cakes myself with a little raspberry jam, so interested to see what that does to my glucose!

Carlos 2 years ago
Really good recipe for keto! I experimented a little bit with the ingredient quantities. I felt that the recipe amount for either almond milk or cream was too little. I doubled the amount of liquid to get a nice batter consistency that you will find with regular pancakes. I also used 2 eggs. These pancakes coupled with a chopped strawberry topping sweetened with Stevia or another sugar substitute made for a delicious keto breakfast!

Lenchen🐝✨ 2 years ago
way too many eggs.. tasted like a sweet omelette. i added much more flour and milk and only then they started tasting better and more like pancakes.

Clifford G. 2 years ago
Great texture using 4 eggs even with almond meal, and holds shape when flipping compared to other recipes. Needs toppings to be flavoursome so consider that when recording your macros.

Isabel 2 years ago
Easy and light love them I used sugar free maple syrup and that made it taste amazing

Kiishi 2 years ago
They were quite good but not that sweet even with added cinnamon. They were also a bit dry - I used 2 eggs though

Dianna Spira 2 years ago
Used three eggs and The pancakes taste like eggs.. I’ll use maybe two next time.

Darryl Odom 2 years ago
A little dry (next I’m try more eggs to more moist) but good I will make it again

Radcancook 2 years ago
It turned out well. Used 3 eggs for the right texture for me. Definitely a keeper 👍🏼

Samantha Judd 2 years ago
These were pretty good. I did add almond extract, cinnamon, and I used a very small amount of AP flour and half and half. I was worried these would taste "eggy" like a lot of Keto recipes but they weren't with the additions. Hope this helps

Amber Meyer 2 years ago
The texture is perfectly fine with me! I added cashew milk instead of almond milk. Only thing is to either add a bit of stevia or just add keto maple syrup or berries for sweetness. Definitely making this again :)

Shane Holdernesse 3 years ago
turned out as pictured and i really enjoyed them, texture after cooking was fluffy and light and tasted great. Family thought they where missing something or tasted salty, possibly the almond flour or almond milk had a slight after taste in them but i did not notice it all.