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Keto Lemon Bars

HEY KETO MAMA(16)
Peters: "Bake the crust for much less time! Burns easily…" Read More
5Ingredients
60Minutes
260Calories
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Keto Lemon Bars

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Ingredients

US|METRIC
8 SERVINGS
  • 1/2 cup butter (melted)
  • 1 3/4 cups almond flour
  • 1 cup erythritol (powdered)
  • 3 lemons (medium)
  • 3 large eggs
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol110mg37%
    Sodium110mg5%
    Potassium85mg2%
    Protein8g16%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C50%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Reviewer Profile Image
    Peters 6 months ago
    Bake the crust for much less time! Burns easily. Smells divine. I won’t taste it because I am making it for someone else.
    Reviewer Profile Image
    Hill 2 years ago
    Nothing like the picture, quite sloppy so needed more almond flour I’d say, just to give it a bit more of a cake consistency on the base. Very lemony.
    Reviewer Profile Image
    Alli Trask 2 years ago
    I don’t particularly like the taste of sugar alcohols so it was easy to taste in this recipe but it was surprisingly good for a keto dessert. I had just started keto and was happy with the result. Very filling
    Reviewer Profile Image
    T O'Neil 2 years ago
    Didn't have erythritol so used 3/4 of a cup of raw honey, a tad more of almond flour and cooked for a little longer. Too much lemon for my liking but still a good little recipe to tweak to my own taste.
    Reviewer Profile Image
    Shayna 2 years ago
    Too much lemon and even though I used superfine almond flour it was gritty.
    Reviewer Profile Image
    Anna Gambino 3 years ago
    These turned out great! I had to tweak the recipe a little bit because I ran out of monkfruit sweetener. I also didn’t have powdered sugar but they came out amazing anyways. I followed the instructions for the crust to a T, it was when u was making the cake part that I ran out of monk fruit sweetener(I only have 1/4 cup left. I added an extra 2 tablespoons of almond flour because it was very runny. And I also put a teaspoon of vanilla extract to replace the sugar I didn’t put it. It was perfect.
    Reviewer Profile Image
    Quinn E. 3 years ago
    They turned out really good! I used a cup of monk fruit. I blended the granulated monk fruit to get a powdered "sugar" consistency, which worked very well.
    Reviewer Profile Image
    Cindi Wilson 4 years ago
    Pretty tasty...definitely satisfied my sweet tooth..will make again.
    Reviewer Profile Image
    Jamie 4 years ago
    A bit too sweet for me. But still good.
    Reviewer Profile Image
    Donna Lorah 4 years ago
    Omgosh this was delish!!! I love all things lemon, so this was right up my alley. This is definitely a do again recipe.
    Reviewer Profile Image
    Jaclyn Aguilar 4 years ago
    Amazing!!!!!! Came out perfect and gave me back that fruit flavor I’ve been missing
    Reviewer Profile Image
    Hector Sigala 4 years ago
    Tastes great! Definitely would make these again!
    Reviewer Profile Image
    Brown 4 years ago
    some worked out while others didnt
    Reviewer Profile Image
    Bogle 4 years ago
    Pretty good! Added some almond extract
    Reviewer Profile Image
    Chavonne T. 4 years ago
    Came out great. Could have been specific about the amount of zest. Either way, it was a hit.
    Reviewer Profile Image
    really tasty but had to cook for double the recommended time

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