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9Ingredients
65Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol150mg50% |
Sodium1370mg57% |
Potassium930mg27% |
Protein49g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A25% |
Vitamin C4% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(13)

Jessica Mull 2 years ago
This was great! We couldn’t get over how much it tasted like pasta! I will leave out the cayenne next time but there will DEFINITELY be a next time! My husband declared that this was the best keto switch he has ever had. 🤗

Ariana Iniguez 3 years ago
It baked very well o will say if you are not a turkey meat lover, you might want to try a different recipe because the turkey meat taste is very strong in this.

Georgianna W. 4 years ago
SALTY!! It calls for 3/4 tsp. I recommend 1/4 at most. I'll try again w/o added salt, and sprinkle on what I need after. Otherwise a novel idea for keeping your carbs low.

Jeannette 4 years ago
It turned out great BUT I found it to be a bit too salty for my liking. I will definitely make this again just watch the salt. Oh! Also it is great because it’s easy and cheesy lol.

charmaine a. 4 years ago
My toddler says its “Delicious “
It was great although next time I will use more meat for filling. I used a premix bag of mozzarella and Parmesan and didn’t measure just put it on it was absolutely amazing

Janean Jarvis 4 years ago
It was decent. We made it for lunches for the week and it kept pretty well. I’ll probably try it again but with better quality lunch meat