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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat12g60% |
Trans Fat1g |
Cholesterol125mg42% |
Sodium870mg36% |
Potassium840mg24% |
Protein24g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A35% |
Vitamin C140% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(22)

Martha C. 2 months ago
Easy and very fast to put together. I used Green Giant Riced Veggies/Cauliflower Medley (microwave bag). I also used two 14 oz canned diced tomatoes in sauce .

Kathy 2 years ago
Spicy but delicious. I did not put spicy beef kielbasa only plain beef so for me the heat is perfect. For most you may need to back off on the cayenne. Easy to put together and definitely making again!

Scott-Smith 3 years ago
So yummy! I will pull back a little on the cayenne pepper next time because I used a spicy andouille sausage which added additional heat. I used broccoli rice because my husband does not like cauliflower. It was still delicious! Will absolutely make this again.

Ruthellen Miller 3 years ago
Loved this recipe. No celery available today. :(. I substituted fire-roasted diced tomatoes. Really great ans I will be making again

Jen B 3 years ago
Amazing! I made it exactly like the recipe. Everyone loved it, even my kiddos!. Will absolutely make again!

Des 3 years ago
So good, I used Cajun smoked andouille sausage it was nice & spicy. I definitely recommend. Be safe & have a blessed day!

Potter 3 years ago
This dish tastes amazing! I even had to switch out some of the spices because I didn't have certain herbs or the paprika, and I cooked the chicken and shrimp separately in their own seasoning then added them and it tastes great. I'll definitely make this again!

Kortne 4 years ago
Jambalaya was awesome, couldn’t find jalapeño sausage so I diced 1/2 a jalapeño. Used boneless skinless chicken breast, it was a hit!!

Robles 4 years ago
What a great dish. My wife and my 10 year old, who is anti-vegetables, gobbled it right up

Ann 4 years ago
It was pretty good, even though I'm not much of a jambalaya person. I made it more for my husband. The only thing I did different was use 1/2 the amount of thyme since it's a pretty strong herb. Oh and I only used a 12 oz bag of riced cauliflower which ended up being plenty.

Diane Aktan 4 years ago
It is delicious and easy. I only used 12 oz bag of cauliflower rice, and it was enough. I think 6c might be too much. I did add extra garlic, and omitted the cayenne because I do not like heat. I also added some frozen green beans for color and extra veggie content.