was sooooo good! I put it in for only 20 minutes and the were perfect

This recipe is the bomb it was super divine I had to make another batch and my family ate that up <3 Love this recipe🥰

Very good! Easy to make

Incredible and easy, I have experimented with all kinds of different cheeses and the vegan option turned out best. I make these at least once a month, great!

I was skeptical mixing the ingredients together... it didn't look promising. However, they turned nice and golden brown and came out delicious!

I had them is for 25 minutes but they still got a little over cooked. All in all they had a good flavor and the middles were soft. I would make them again.

When you’re craving bread on the keto diet, these really hit the spot. 15-17 minutes in the oven is all it takes. They’re great for: pulled pork slider buns, dipping in soups, sided with zoodles, or on their own with olive oil. They’re a regular around my house now. Thanks for the recipe.

somthing went terrible wrong but tasty in the end.

Very delicious and cheesy! I’m not sure if I would consider it to be bread but tastes delicious and is an amazing side dish with any dinner! It was in the oven for about 15 minutes at 400 which was perfect

These turned out fluffy feeling. Watch your oven these only took about 15 minutes at the most in my oven.

Yummy 😍 would love to make it again ...

By far the BEST garlic rolls i’ve ever had on a keto diet! I honestly didn’t think it would be possible but definitely give this recipe a try if you haven’t!! Loved making these and they came out perfect.

These keto garlic rolls are amazing!! Finally, I can have a roll with my dinner. They even make great sandwich rolls. Thanks for the recipe!

Great recipe! Thanks

prefect! easy and yummy!

Very delious.. thanks 😊

It's not bad, it's just not for me

Quick, easy and delicious!!

I love love these things

Love these!! Will definitely be making again!

I don’t know if I did something wrong but I thought these were just straight up not good...

i really enjoyed these! i had them with chicken alfredo and zoodles. we actually wanted to eat them unlike the pancakes. lol

Sooo easy to make and taste delicious

Amazing!!! Super easy to make and taste great!

great recipie, I used all purpose flour instead of aldoms.

Good. Very cheesy. I would definitely make it again.

so good omg!!!!!!!!!!

My rolls flattened out not sure why but flavor was great

Definitely aim for less than 15 in the oven. Mine were definitely a little over done, but still really gooey in the center. Will absolutely be making these again!!

They didn't need near the time as stated in the recipe to bake, but a delicious alternative! I served them with keto zuppa toscana soup. Together, they made a wonderful Sunday supper!