So much better than I expected!

Very juicy and tender and had great flavor

This is the recipe that introduced me to pork rinds! Now I'm addicted... Anyways... 5 stars for you!! ❤️👍👏

I was a little worried about the pickle juice marinade but it turned out tender, flavorful and a family favorite!

Fine, nothing special. Had about 300g of chicken left over when the crumb ran out which was pretty annoying

Easy and tasty. Made as written, had a little heat, but even my 10 year old ate it. Would make again.

I used Italian herbs and otherwise followed the recipe. It is delicious!!! Everyone in my family loved it!

Came out tasty I’ll definitely make again. So simple I’ll never forget how to make.

Very good! Full of flavor!

flavor was good. held off on the cayenne because my kids don't care for the extra spice. could have used more pork rinds, perhaps another 2oz or so. definitely will make again tho and try to make it better.

Seasoning combo was pretty good, I had the chicken in butter milk over night and tasted great. I will say that I put the chicken in the fridge in a container afterwards and it got very soggy, the crispiness was gone. So I would highly suggest to eat them all in one sitting, even 1 hr in the fridge was disappointing.

Totally fab! I added some dry mustard, and cloves as per my kfc breading recipe yum!

made it in the air fryer once with thighs and once with tenders. the thighs came out juicier. sprinkled some lime at the end. not our favorite.

Tasted great! I made it in the air fryer

Great taste, texture and just the right amount of spice! I did add extra pork rinds as it didn’t seems to be quite enough

Works pretty well. I used Vinegar and sea salt flavored pork rinds instead of plain.

air fryer works best with anything now love it and i threw it in the air fryer also added a lil twist of mt own and wahlaaa its cooked and delicious

Amazeballs It was really good.

Love the breading! We did bone in fried chicken in the air-fryer. Mmmmm! 330 for 33-35 min and then up it to 400 for 5 min. Perfect and tastes just like Mama’s

Marinated in pickle juice OMG this was delicious I actually cut up some chicken tenders and threw it in the air fryer for 15 min and wham bam thank you ma’am!!!!!

Very good! I used skin-on, bone-in chicken thighs, bumped the spices up by 50 percent, and doubled the cooking time. Came out crispy and moist. Can't think of anything I'd change for next time.

It was very easy to make and tasted great!

Came out great, I put some in the air fryer to try there. Under same temperature and time. Came out a little more on the crispy than in the oven. And was a little bit saltier as well. But was great out the air fryer as well

This was so tasty! Definitely a keeper

Delicious! Used tenderloins, one 3oz bag of plain pork rinds and 1 0z hot pork rinds. Left out the cayenne since I used the hot pork rinds and yes this is a keeper! Paired with Garlic Roasted Potatoes.

Very good! Didn’t use cayenne pepper but used spicy pork rinds and tasted delicious!

Fabulous! Crispy and healthy- a regular favorite-

i liked it, but my fiance did not, only because you will have a strong pork rind flavor even with the seasoning.

Omg this was fantastic I use spicy pork rinds on mine .... make sure u coat it very well I used the leftover rinds and sprinkled them on there yummy will make again and I didn’t use none of the spicy seasoning.. only black pepper salt Paprika and garlic powder my spicy pork rinds was my spice

Very spicy but delicious