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Ingredients
US|METRIC
10 SERVINGS
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NutritionView More
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120Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories120Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol40mg13% |
Sodium210mg9% |
Potassium90mg3% |
Protein6g12% |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber1g4% |
Sugars<1g2% |
Vitamin A4% |
Vitamin C2% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(7)

James 2 years ago
Didn’t quite look as appetising but it tasted great. Definitely would make it again but certainly only feeds 2 at the most

Vishwajeet Kale 2 years ago
Really good recipe! Not sure how the 8 servings portion size is being calculated, but what I made apparently is 8 servings.
What I did a tad differently:
1. Added Italian seasoning to the mixture before microwaving it.
2. I felt the salt content was less. So If it’s says 3/4th of a pinch, I’d add two the next time I make this.
Overall great recipe, would make it again!

Melissa 3 years ago
The flavor is amazing! It took 18 mins to bake sufficiently. Texture is pretty good but the inside is not as much of a bread texture. I might experiment with it and re-rate. But this is delicious and I’ll be making it again!