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G. Zachary Wright: "Quick note: My wife gave it four stars. But that…" Read More
10Ingredients
35Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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690Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories690Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol650mg217% |
| Sodium1920mg80% |
| Potassium410mg12% |
| Protein48g94% |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars3g6% |
| Vitamin A25% |
| Vitamin C4% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
G. Zachary Wright a year ago
Quick note: My wife gave it four stars. But that was probably because we had places to be, and it took too long to cook. Speaking of which… cook it on CONVECTION. A 20-minute cook time did not get the eggs even close to set. I probably tacked on an additional 12 or 15 minutes, the last three of which I did on convection. FYI: I used frozen chicken sausage with no problems.