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Keto Bread Rolls

KIRBIE'S CRAVINGS(8)
michelle mcelyea: "They are good. It makes you not miss bread" Read More
6Ingredients
36Minutes
250Calories
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Keto Bread Rolls

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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups shredded mozzarella cheese (part skim low moisture)
  • 2 oz. full fat cream cheese
  • 1 1/3 cups super-fine almond flour
  • 2 Tbsp. coconut flour
  • 1 1/2 Tbsp. double acting baking powder (aluminum free)
  • 3 large eggs (one egg is reserved for egg wash)
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol205mg68%
    Sodium910mg38%
    Potassium120mg3%
    Protein15g29%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A15%
    Vitamin C0%
    Calcium60%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Reviewer Profile Image
    michelle mcelyea 3 months ago
    They are good. It makes you not miss bread
    Reviewer Profile Image
    Mystic 6 months ago
    These are my favorite to substitute for bread in my house I love making them bite sized because they fill you up! Keep them as a staple in the fridge.
    Reviewer Profile Image
    Sheron Halley 7 months ago
    first thank you for this amazing recipe. Came out delicious, taste delicious. I added a tbsp of monkfruit it taste like cornbread. my husband and children loved them. thank you
    Reviewer Profile Image
    Charlyene J. 8 months ago
    Turned out very pretty, but texture and flavor just weren’t there for me. Think I’ll stick to fathead based garlic rolls.
    Reviewer Profile Image
    Jamie d. a year ago
    it turned out almost like in the picture. its got a cheesey ish flavor but yet taste like a biscuit. i love it. breakfast, lunch or dinner does not matter. Just one role is enough to fill you up.
    Reviewer Profile Image
    Jenn a year ago
    I really liked this recipe. The rolls were soft and round, and I added some spices to add some more flavor to it. Overall, me and my family really enjoyed this, and we will definitely be making again.
    Reviewer Profile Image
    Mardi 2 years ago
    I don’t know where I went wrong but my bread was flat. It was good though
    Reviewer Profile Image
    Mitch Mouton 3 years ago
    Awesome rolls, preferred mine savory with Parmesan cheese and Italian herbs. Will make again

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