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Keto Banana Walnut Bread

KETO SIZE ME(20)
Debra Bourdeau: "I didn’t change anything and it was delicious." Read More
6Ingredients
70Minutes
260Calories
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Keto Banana Walnut Bread

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Ingredients

US|METRIC
10 SERVINGS
  • 3 bananas (Medium)
  • 2 cups almond flour
  • 3 large eggs
  • 1/2 cup walnuts
  • 1/4 cup olive oil
  • 1 tsp. baking soda
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol65mg22%
    Sodium150mg6%
    Potassium170mg5%
    Protein8g16%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A2%
    Vitamin C6%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(20)

    Reviewer Profile Image
    Debra Bourdeau a year ago
    I didn’t change anything and it was delicious.
    Reviewer Profile Image
    l ruhlman 2 years ago
    It turned out good but a little dry.
    Reviewer Profile Image
    Susan Strahosky 2 years ago
    A good no frills recipe that is good as is or you can add extra flavors for variety. I made mine in a food processor so most of my walnuts got chopped fine. Next time I will stir them in. I added 1 Tbl of chia seeds.
    Reviewer Profile Image
    Sarah Bingham 2 years ago
    This recipe was really good! I made it for my parents and I during this whole "self isolation" thing. It was the right amount of moist and had a good amount of flavor considering it being keto. Highly recommend to other people practicing keto!!!
    Reviewer Profile Image
    E MS 3 years ago
    Having tried several recipes, I have settled on this as my go to. I start with the whisk attachment and beat the eggs until light and airy. Then add in overly ripe bananas. Sometimes I split the almond flour with Pamela’s Nut Flour. For a treat I will use lemon infused Olive Oil from Queen Creek, with transcends this into much more than banana bread. I usually make mini muffins or small loves, topped with walnut halves. They cook better, more evenly.
    Reviewer Profile Image
    Padilla 3 years ago
    Delicious! Will make it once and again!❤️
    Reviewer Profile Image
    Luna 3 years ago
    This is a great tasty recipe. I know it's not 100% Keri because it has bananas but I just love it. I made this twice already. Thank you the recipe.
    Reviewer Profile Image
    Marnie 3 years ago
    It tasted a little like banana cake, but I didn't let it cool off :) I will be making it again.
    Reviewer Profile Image
    Kinga Orosz 3 years ago
    I've been making this for a year now for breakfast instead of bread, I add ground linseed, chia, shredded coconut and use coconut oil instead of olive oil. Oh and only use 2 bananas. Delicious!
    Reviewer Profile Image
    Lynda Billingsley 4 years ago
    Good would make again
    Reviewer Profile Image
    Sheila A. 4 years ago
    Great and easy to make
    Reviewer Profile Image
    Rebecca M. 4 years ago
    Delicious! The whole family loves this gluten free alternative!
    Reviewer Profile Image
    Samantha Curtis 4 years ago
    I should have followed the advice of previous posters and added some almond milk, but the flavor was really nice considering the lack of added sugar and butter!
    Reviewer Profile Image
    Sarah 4 years ago
    This was so easy to make! I had 3 overriped bananas that my daughter didn't eat. I hadn't had fruit in weeks and I was also really missing the texture of bread. I read the reviews and then took their advice. I added 1/2 cup unsweetened almond milk, 1/2 cup Ghirardelli dark baking chips, and 3 Tbs of Swerve, and some cinnamon & nutmeg. I had a piece warm with a pat of Irish butter and it was delicious.
    Reviewer Profile Image
    Tiff 4 years ago
    Really good texture a little bland in flavour- I would prob add 3 large bananas next time- mine were on the medium side. Also a little cinnamon and nutmeg could go a long way next time.
    Reviewer Profile Image
    Dr. 5 years ago
    Taste great! Fits well in the Keto Regimen
    Reviewer Profile Image
    Jo Brown 5 years ago
    So easy to make...tastes good too! Added a little milk for more moisture!
    Reviewer Profile Image
    Dede Kangnigan 5 years ago
    This was BOMB !!! Making it again this upcoming weekend !! Soooo good
    Reviewer Profile Image
    Kelly A. 5 years ago
    I really like this banana bread, making it again today.
    Reviewer Profile Image
    Deb Y. 6 years ago
    Great! Surprisingly so with so few ingredients Stays moist for several days Definitely a keeper and simple

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