Kale Kimchi Recipe | Yummly
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8Ingredients
15Hours
35Calories
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Kale Kimchi

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Ingredients

US|METRIC
8 SERVINGS
  • 1 bunch kale (stems removed, cut into strips)
  • 2 tsp. kosher salt
  • 2 cloves garlic
  • 1/2 onion
  • 1 tsp. minced ginger
  • 2 Tbsp. red pepper (Korean, powder)
  • 1 tsp. organic sugar
  • 2 scallions (trimmed, cut into 1-inch lengths)
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    NutritionView More

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    35Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories35Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium620mg26%
    Potassium280mg8%
    Protein2g4%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A180%
    Vitamin C120%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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