Julia Child’s French Onion Soup Pressure Cooker Recipe | Yummly
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Julia Child’s French Onion Soup Pressure Cooker

HIP PRESSURE COOKING
14Ingredients
35Minutes
530Calories
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Julia Child’s French Onion Soup Pressure Cooker
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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. butter
  • 1 Tbsp. oil
  • 1 1/2 lb. yellow onions (or 5 large, thinly sliced)
  • 1/4 onion (wedge, to grate later)
  • 1 tsp. salt
  • 1/4 tsp. sugar (or two pinches)
  • 1/2 cup dry white wine
  • 6 cups meat stock
  • 3 Tbsp. cognac
  • 4 Tbsp. butter
  • 1/4 cup flour
  • 24 bread slices (French, – about 1” thick, painted with olive oil and toasted)
  • 1 cup grated Gruyère (or Swiss cheese)
  • 1/2 cup gruyère cheese ("chipped", thinly sliced pieces using a potato peeler)
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    NutritionView More

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    530Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories530Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol85mg28%
    Sodium1550mg65%
    Potassium990mg28%
    Protein22g
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars11g
    Vitamin A15%
    Vitamin C20%
    Calcium50%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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