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Jordan Rowland: "Very nice… A little ‘herby’ but everyone, includi…" Read More
6Ingredients
30Minutes
240Calories
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Description
This delicious, Italian-inspired dish is packed with flavor and requires just a few pantry staples. Pair with your favorite Italian side, and you've got yourself a meal! The recipe is a Yummly original created by Edwina Clark.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 425°F.
- Line a baking sheet with aluminum foil. Spray liberally with nonstick cooking spray.
- In a medium mixing bowl combine the salt, Italian seasoning, garlic powder, and red pepper flakes.
NutritionView More
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240Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium450mg19% |
| Potassium480mg14% |
| Protein38g75% |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(22)
Jordan Rowland a month ago
Very nice… A little ‘herby’ but everyone, including the 17 year old demolished and said it was nice, so it gets 5 stars and we will defiantly be cooking it again…
Christopher Gass 4 months ago
We used za'atar instead of italian seasoning. it came out really good. The chicken stayed moist and jucy.
Kathy 4 months ago
delicious! even more so with a coconut cream sauce cooked made with the chicken juices, coconut cream and a few drops of lemon juice.
whiterose a year ago
Quick & tasty. Had it with rice & roasted broccoli. Use a combination of dried Italian herbs (e.g. basil, marjoram, etc.) if you don’t have Italian seasoning.
Alec Hartsuiker a year ago
Great taste and extremely juicy! Paired with wild rice and roasted cauliflower!
Laura Harper 2 years ago
Delicious! There is so much flavor and moisture. It took 35 minutes to reach 165 degrees instead of 20, but it was well worth the wait.
Ayesha Lakes 2 years ago
It was tender, juicy & flavorful I did have to cook it longer because I cooked 6 thighs instead of 4 I also added more herbs to accommodate for the extra pieces
Tori Reese 2 years ago
I added a little more time to give my chicken some color! But this was quick and easy!!! I love this !!!
Jennifer 2 years ago
It was good. I think there was a little too much seasoning for the thighs, but they were tasty.
Kate 2 years ago
Used chicken breast instead and it seemed to make no difference. This dish was a real crowd-pleaser!
Sanchez 3 years ago
These were some of the best chicken thighs I’ve ever made. They were really juicy and flavorful. I will definitely make these again