Juicy Herbed Weeknight Chicken Thighs Recipe | Yummly
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Juicy Herbed Weeknight Chicken Thighs

Shahmeer Nawaz: "great recipe! you can try different seasonings as…" Read More
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This delicious, Italian-inspired dish is packed with flavor and requires just a few pantry staples. Pair with your favorite Italian side, and you've got yourself a meal! The recipe is a Yummly original created by Edwina Clark.


  • 4 boneless skinless chicken thighs
  • nonstick cooking spray
  • 1 Tbsp. Italian seasoning
  • 1/2 tsp. garlic powder
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. salt
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories240Calories from Fat70
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Shahmeer Nawaz 3 months ago
    great recipe! you can try different seasonings as well
    Susan 3 months ago
    Great! I added provolone cheese melted on top.
    David Allison 4 months ago
    Juicy and well seasoned. Super simple!
    Mindy Atlakson 4 months ago
    Turned out so good! 2nd time I've made it :)
    Niecey 5 months ago
    My family loved this! And I loved the fact that it was quick and easy! Best weeknight meal!
    Jordan Rowland 9 months ago
    Very nice… A little ‘herby’ but everyone, including the 17 year old demolished and said it was nice, so it gets 5 stars and we will defiantly be cooking it again…
    Christopher Gass a year ago
    We used za'atar instead of italian seasoning. it came out really good. The chicken stayed moist and jucy.
    Kathy a year ago
    delicious! even more so with a coconut cream sauce cooked made with the chicken juices, coconut cream and a few drops of lemon juice.
    Larry Anthony a year ago
    Easy and quite tasty.
    whiterose 2 years ago
    Quick & tasty. Had it with rice & roasted broccoli. Use a combination of dried Italian herbs (e.g. basil, marjoram, etc.) if you don’t have Italian seasoning.
    Joe Smith 2 years ago
    I used too much Italian Seasoning, but this was quick and tasty!
    Lindsey 2 years ago
    Great taste and SO easy to prepare!
    Alec Hartsuiker 2 years ago
    Great taste and extremely juicy! Paired with wild rice and roasted cauliflower!
    Saydona B. 2 years ago
    This was really good! I'd love to make it again!
    Nathalie Balmes 2 years ago
    Wow, I love herbs, Super easy and delicious
    Taylor Shaffer 2 years ago
    flavorful and juicy!
    April Moore 2 years ago
    it was nice and juicy
    Stef 2 years ago
    20 minutes was perfect! Super easy recipe!!
    Mike Scheeler 2 years ago
    super easy. really delicious.
    Mary Laura Boyett 2 years ago
    amazing!!!!!! love the herbs and spices!!!!
    Laura Harper 2 years ago
    Delicious! There is so much flavor and moisture. It took 35 minutes to reach 165 degrees instead of 20, but it was well worth the wait.
    Ayesha Lakes 2 years ago
    It was tender, juicy & flavorful I did have to cook it longer because I cooked 6 thighs instead of 4 I also added more herbs to accommodate for the extra pieces
    Tori Reese 3 years ago
    I added a little more time to give my chicken some color! But this was quick and easy!!! I love this !!!
    Ciana 3 years ago
    Great it was very flavorful
    Jennifer 3 years ago
    It was good. I think there was a little too much seasoning for the thighs, but they were tasty.
    Kate 3 years ago
    Used chicken breast instead and it seemed to make no difference. This dish was a real crowd-pleaser!
    Sanchez 4 years ago
    These were some of the best chicken thighs I’ve ever made. They were really juicy and flavorful. I will definitely make these again