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Shahmeer Nawaz: "great recipe! you can try different seasonings as…" Read More
6Ingredients
30Minutes
240Calories
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Description
This delicious, Italian-inspired dish is packed with flavor and requires just a few pantry staples. Pair with your favorite Italian side, and you've got yourself a meal! The recipe is a Yummly original created by Edwina Clark.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 425°F.
- Line a baking sheet with aluminum foil. Spray liberally with nonstick cooking spray.
- In a medium mixing bowl combine the salt, Italian seasoning, garlic powder, and red pepper flakes.
NutritionView More
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240Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories240Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol180mg60% |
Sodium450mg19% |
Potassium480mg14% |
Protein38g75% |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars0g0% |
Vitamin A2% |
Vitamin C0% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(27)

Niecey 5 months ago
My family loved this! And I loved the fact that it was quick and easy! Best weeknight meal!

Jordan Rowland 9 months ago
Very nice… A little ‘herby’ but everyone, including the 17 year old demolished and said it was nice, so it gets 5 stars and we will defiantly be cooking it again…

Christopher Gass a year ago
We used za'atar instead of italian seasoning. it came out really good. The chicken stayed moist and jucy.

Kathy a year ago
delicious! even more so with a coconut cream sauce cooked made with the chicken juices, coconut cream and a few drops of lemon juice.

whiterose 2 years ago
Quick & tasty. Had it with rice & roasted broccoli. Use a combination of dried Italian herbs (e.g. basil, marjoram, etc.) if you don’t have Italian seasoning.

Alec Hartsuiker 2 years ago
Great taste and extremely juicy! Paired with wild rice and roasted cauliflower!

Laura Harper 2 years ago
Delicious! There is so much flavor and moisture. It took 35 minutes to reach 165 degrees instead of 20, but it was well worth the wait.

Ayesha Lakes 2 years ago
It was tender, juicy & flavorful I did have to cook it longer because I cooked 6 thighs instead of 4 I also added more herbs to accommodate for the extra pieces

Tori Reese 3 years ago
I added a little more time to give my chicken some color! But this was quick and easy!!! I love this !!!

Jennifer 3 years ago
It was good. I think there was a little too much seasoning for the thighs, but they were tasty.

Kate 3 years ago
Used chicken breast instead and it seemed to make no difference. This dish was a real crowd-pleaser!

Sanchez 4 years ago
These were some of the best chicken thighs I’ve ever made. They were really juicy and flavorful. I will definitely make these again