Juicy Herbed Weeknight Chicken Thighs Recipe | Yummly
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Juicy Herbed Weeknight Chicken Thighs

YUMMLY(29)
Roberts: "Best baked chicken thighs that I have made yet. F…" Read More
6Ingredients
30Minutes
240Calories
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Juicy Herbed Weeknight Chicken Thighs

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Description

This delicious, Italian-inspired dish is packed with flavor and requires just a few pantry staples. Pair with your favorite Italian side, and you've got yourself a meal! The recipe is a Yummly original created by Edwina Clark, RDN.

Ingredients

US|METRIC
4 SERVINGS
  • 4 boneless skinless chicken thighs
  • nonstick cooking spray
  • 1 Tbsp. Italian seasoning
  • 1/2 tsp. garlic powder
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. salt
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol180mg60%
    Sodium450mg19%
    Potassium480mg14%
    Protein38g75%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(29)

    Reviewer Profile Image
    Roberts 2 months ago
    Best baked chicken thighs that I have made yet. Family approved
    Reviewer Profile Image
    Susan Kwok 4 months ago
    My super picky eater husband LOVES this recipe. He doesn’t ask me to repeat many dishes but he asked me to make this again. Thanks so much for this recipe!
    Reviewer Profile Image
    Shahmeer Nawaz 7 months ago
    great recipe! you can try different seasonings as well
    Reviewer Profile Image
    Susan 7 months ago
    Great! I added provolone cheese melted on top.
    Reviewer Profile Image
    David Allison 8 months ago
    Juicy and well seasoned. Super simple!
    Reviewer Profile Image
    Mindy Atlakson 8 months ago
    Turned out so good! 2nd time I've made it :)
    Reviewer Profile Image
    Niecey 9 months ago
    My family loved this! And I loved the fact that it was quick and easy! Best weeknight meal!
    Reviewer Profile Image
    Jordan Rowland a year ago
    Very nice… A little ‘herby’ but everyone, including the 17 year old demolished and said it was nice, so it gets 5 stars and we will defiantly be cooking it again…
    Reviewer Profile Image
    Christopher Gass a year ago
    We used za'atar instead of italian seasoning. it came out really good. The chicken stayed moist and jucy.
    Reviewer Profile Image
    Kathy a year ago
    delicious! even more so with a coconut cream sauce cooked made with the chicken juices, coconut cream and a few drops of lemon juice.
    Reviewer Profile Image
    Larry Anthony 2 years ago
    Easy and quite tasty.
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    whiterose 2 years ago
    Quick & tasty. Had it with rice & roasted broccoli. Use a combination of dried Italian herbs (e.g. basil, marjoram, etc.) if you don’t have Italian seasoning.
    Reviewer Profile Image
    Joe Smith 2 years ago
    I used too much Italian Seasoning, but this was quick and tasty!
    Reviewer Profile Image
    Lindsey 2 years ago
    Great taste and SO easy to prepare!
    Reviewer Profile Image
    Alec Hartsuiker 2 years ago
    Great taste and extremely juicy! Paired with wild rice and roasted cauliflower!
    Reviewer Profile Image
    Saydona B. 2 years ago
    This was really good! I'd love to make it again!
    Reviewer Profile Image
    Nathalie Balmes 2 years ago
    Wow, I love herbs, Super easy and delicious
    Reviewer Profile Image
    Taylor Shaffer 2 years ago
    flavorful and juicy!
    Reviewer Profile Image
    April Moore 2 years ago
    it was nice and juicy
    Reviewer Profile Image
    Stef 2 years ago
    20 minutes was perfect! Super easy recipe!!
    Reviewer Profile Image
    Mike Scheeler 3 years ago
    super easy. really delicious.
    Reviewer Profile Image
    Mary Laura Boyett 3 years ago
    amazing!!!!!! love the herbs and spices!!!!
    Reviewer Profile Image
    Laura Harper 3 years ago
    Delicious! There is so much flavor and moisture. It took 35 minutes to reach 165 degrees instead of 20, but it was well worth the wait.
    Reviewer Profile Image
    Ayesha Lakes 3 years ago
    It was tender, juicy & flavorful I did have to cook it longer because I cooked 6 thighs instead of 4 I also added more herbs to accommodate for the extra pieces
    Reviewer Profile Image
    Tori Reese 3 years ago
    I added a little more time to give my chicken some color! But this was quick and easy!!! I love this !!!
    Reviewer Profile Image
    Ciana 3 years ago
    Great it was very flavorful
    Reviewer Profile Image
    Long 3 years ago
    It was good. I think there was a little too much seasoning for the thighs, but they were tasty.
    Reviewer Profile Image
    Kate 3 years ago
    Used chicken breast instead and it seemed to make no difference. This dish was a real crowd-pleaser!
    Reviewer Profile Image
    Sanchez 4 years ago
    These were some of the best chicken thighs I’ve ever made. They were really juicy and flavorful. I will definitely make these again

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