Juicy Baked Chicken Thighs Recipe | Yummly
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Juicy Baked Chicken Thighs

THE ENDLESS MEAL(46)
Kurtis: "simple and tasty...will definitely make this again" Read More
5Ingredients
40Minutes
1430Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 2 tablespoons paprika
  • 1 tablespoon onion powder (and garlic powder)
  • 1 teaspoon chili powder (each:, oregano, salt, and pepper)
  • 2 tablespoons olive oil
  • 3 pounds bone in chicken thighs
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    NutritionView More

    1430Calories
    Sodium23% DV560mg
    Fat148% DV96g
    Protein243% DV124g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories1430Calories from Fat860
    % DAILY VALUE
    Total Fat96g148%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol565mg188%
    Sodium560mg23%
    Potassium1570mg45%
    Protein124g243%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A100%
    Vitamin C10%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(46)

    Kurtis 4 months ago
    simple and tasty...will definitely make this again
    Andrew Cengiz 6 months ago
    Perfect, delicious. I even used boneless, skinless chicken thighs and it was still fantastic.
    Willis 8 months ago
    Staple recipe for me!
    Anna Granberg Chafe 9 months ago
    So much flavor. One of my new favorites. I actually keep a bag of this seasoning mix at all times to throw a quick dinner together.
    Mike 9 months ago
    Easy to make and the chicken was nice and juicy
    Bonnie Joe-Leonn 10 months ago
    So simple. Yummy. And it smelled so good cooking it was hard to wait for it to finish. Definitely will make again!
    Lamke 10 months ago
    great flavor and super juicy!
    moe 10 months ago
    Perfect, loved it will do again!
    Davis 10 months ago
    This was absolutely delicious! The recipe was simple, and used seasonings I keep in my pantry.
    Suzanne a year ago
    No flavor whatsoever! I don’t know if I did something wrong, or it just didn’t taste very good.
    It,s ok. But I expected more juicy things
    Hello, Kecia a year ago
    My family can’t agree on any dinner and all 4 of us agreed we loved it. I roasted potatoes and Brussels sprouts with it on the same sheet tossed in oil and salt and pepper. Who knew!
    Hilton a year ago
    Had this for dinner tonight. I used boneless, skinless chicken thighs. My husband and I both loved it. Served with scalloped potatoes, French green beans, and salad. Easy, quick, and delicious!
    A B. a year ago
    Really easy quick recipe. Halved the ingredients and added the oil to the dry ingredients and then rubbed onto the chicken. Kids loved it
    Bliss a year ago
    Loved it. Will definitely keep this in rotation
    Kent Webber a year ago
    Good! I added more salt and a little less cayenne pepper. Also added some cumin seeds. Great recipe.
    kat G a year ago
    great spices, good flavor. didnt dry and the short prep time was awesome!
    Kelly a year ago
    Very easy to make !it was yummy ! Would make it again.
    Maya a year ago
    Delicious! Yummy and a win with the adults and our 8 year old!
    Porter a year ago
    good flavor. crispy outside, while moist inside. will make it again.
    Motoflika a year ago
    Perfect directions; 420 for 35 minutes. Roasted Brussels and asparagus alongside and pulled those sooner. Skin provides a lot of fat in pan.
    Ruhe a year ago
    This recipe is bomb. So easy and so good!!!!
    It was just okay. The recipe was simple and quick to make, but I didn’t enjoy it as much as I’d hoped. I probably won’t make this recipe again.
    Terri a year ago
    Easy to prep. If you don’t like spicy, use less of the cayenne (lot less). Very flavorful and juicy. Recipe was full of adds not use friendly.
    Liz Bullard a year ago
    Good I used 10 chicken thighs vs the 8 suggested, could have used 12 thighs and everything would still be seasoned well.
    Jaeger a year ago
    amazing!! i baked it a tad longer to crisp the outside!! the spices were the best.
    Justin Tarnoff a year ago
    Definitely juicy. Some kick to it but ill add more spice next time.
    Vikki Jones a year ago
    It turned out really well. Was scrumptious!!! I only need to add maybe a little more salt to the thigh the next time.
    Aziza Khan a year ago
    my husband liked it. was easy to cook..
    Mary a year ago
    I haven’t finished cooking yet but I found the amazingly intrusive ads that covered the recipe to be very annoying.

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