Jiffy Creamed Corn Sweet Cornbread Recipe | Yummly
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Jiffy Creamed Corn Sweet Cornbread

BACK TO MY SOUTHERN ROOTS(13)
A Graham: "Very good. Will make for next holiday." Read More
6Ingredients
70Minutes
480Calories
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Jiffy Creamed Corn Sweet Cornbread

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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup butter (melted)
  • 1 can creamed corn
  • 1 can whole kernel corn
  • 1 Tbsp. sugar
  • 8.5 oz. Jiffy Corn Muffin Mix (boxes)
  • 1 cup sour cream
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol75mg25%
    Sodium740mg31%
    Potassium270mg8%
    Protein7g14%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A20%
    Vitamin C10%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Reviewer Profile Image
    A Graham 5 months ago
    Very good. Will make for next holiday.
    Reviewer Profile Image
    Stephanie F. 8 months ago
    Very yummy and moist! Topped with a bit of salsa and cheese!
    Reviewer Profile Image
    Sarah a year ago
    These turned out really good, I baked them in muffin pans instead of 9 x 9 dish so they would cook quicker. Will definitely made again. They are really moist and flavorful. I did add the sugar to them.
    Reviewer Profile Image
    James Cress 2 years ago
    Loved the sweet flavor and consistency of the bread. It’s not too mushy but definitely not a crumbly piece of cornbread either. It’s going in the rotation for sure.
    Reviewer Profile Image
    Jessica Dykstra 2 years ago
    Love this recipe no changes except i used hot butter in my pan
    Reviewer Profile Image
    Teri Herman 3 years ago
    Moist, delicious and a little sweet. Grandkids loved it.
    Reviewer Profile Image
    Boyd 3 years ago
    It’s good it’s really good
    Reviewer Profile Image
    Cairnes 3 years ago
    Good recipe and taste great
    Reviewer Profile Image
    Haisler 3 years ago
    Yummy, but I put it in a 9x13" pan it and came out a bit gummy or sorta pudding like on the bottom.
    Reviewer Profile Image
    JT 4 years ago
    I put it in a muffin tin instead baked it for about 45 min. It’s so good, I’m not even putting butter on it fresh out of the oven :)
    Reviewer Profile Image
    Kate R. 4 years ago
    I did half Jiffy cornbread and half Jiffy yellow cake mix. I recommend leaving it in the oven 5-10 minutes longer than the directions specify if using a glass dish.
    Reviewer Profile Image
    Ms. Pamela 5 years ago
    Absolutely Delicious!!!
    Reviewer Profile Image
    DONNA 5 years ago
    THE BEST EVERYONE LOVED IT!!!

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