Jiffy Cornbread Casserole Recipe | Yummly
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Jiffy Cornbread Casserole

BUNS IN MY OVEN(15)
Rosa W.: "Today, Easter Sunday is my second time making thi…" Read More
9Ingredients
60Minutes
260Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 box cornbread mix (Jiffy)
  • 30 oz. corn (drained)
  • 15 oz. creamed corn
  • 2 eggs
  • 1 cup sour cream
  • 1/4 cup melted butter
  • 1/4 tsp. cayenne pepper
  • salt
  • pepper
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol85mg28%
    Sodium350mg15%
    Potassium430mg12%
    Protein7g14%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A10%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Rosa W. a month ago
    Today, Easter Sunday is my second time making this dish. Once again it was a hit!
    Kathy 3 months ago
    Loved this. Lots of compliments and requests for seconds at my last dinner party. I doubled the recipe and it turned out great!
    Papa 3 months ago
    It was good. I would agree that it would be a good addition to a holiday dinner. Had to bake almost 15 minutes longer then suggested
    Deb Goad 4 months ago
    Easy, moist, and delicious.
    Leigh 5 months ago
    Thought it was great. My hubby prefers regular corn bread
    CG a year ago
    Quick, delicious and soooo easy to make! I will def be making this again!
    Rikka 2 years ago
    Super easy, very satisfying
    Jaxson H. 2 years ago
    it was really good i did add some pimento cheese because I had some i needed to use up. and some shredded cheese.Goes really well with my chili!
    BoldLineCook 3 years ago
    Delish! I also doubled the recipe and it definitely doubled the cooking time. So beware if you are in a time crunch. But worth the wait for sure!
    Sandra l. 3 years ago
    Addictive very tasty. served this at a party and someome took home the left over crust on the side to the baking dish
    Pamela 4 years ago
    Always great! Needed to almost double cooking time because doubled recipe.
    Donneisha S. 4 years ago
    Wonderful! i will definitely be making this again
    Judy 5 years ago
    yummy...I make this receipe every Thanksgiving....
    Bissette 5 years ago
    Omg this was soo freakin' good! Could have made and eaten by itself instead of serving as a side - it's that yummy and filling! We had this on a regular weeknight but it would be an awesome addition to any Holiday feast!!! And SUPER EASY to make!
    Melissa monahan 5 years ago
    This is one of my husbands favorites,it's very easy to make and comes out great every time!

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