Jicama Fries Recipe | Yummly
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Jicama Fries

SARAH 'N SPICE(3)
Michelle Townsend: "delicious for jicama!" Read More
7Ingredients
45Minutes
5Calories
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Jicama Fries

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Ingredients

US|METRIC
45 SERVINGS
  • 1 jicama (medium)
  • 1 1/2 tsp. olive oil
  • 1/2 tsp. ground cumin
  • 1/4 tsp. paprika
  • 1/2 tsp. seasoning salt
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
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    NutritionView More

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    5Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories5Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium25mg1%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A0%
    Vitamin C6%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Michelle Townsend 2 years ago
    delicious for jicama!
    Reviewer Profile Image
    Apryleve 6 years ago
    At first I didn't know what to think. Then I ended up loving them. Ate the leftovers cold out of the fridge the next day. Yes these are sweet. After doing some research it is advised to parboil these first so they will actually lose some of that crunch. Also... Highly recommend fresh lime juice on them after they are cooked. Would go amazing with a chipotle mayo dip.
    Reviewer Profile Image
    Katie Shpanskaya 6 years ago
    Too crunchy to be fries, slightly sour taste. Made to recipe. Tip: chop thin slices. Don't expect to be a fry substitute.

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