Japanese Pickled Vegetables (tsukemono) Recipe | Yummly
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Japanese pickled vegetables (tsukemono)

PICKLED PLUM
4Ingredients
10Minutes
45Calories
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Japanese pickled vegetables (tsukemono)

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Ingredients

US|METRIC
4 SERVINGS
  • 2 carrots
  • 2 zucchinis
  • 2 turnips (peeled, or 1 medium size daikon)
  • white miso paste
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    NutritionView More

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    45Calories
    Sodium
    Protein
    Carbs
    Fiber
    Calories45Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium70mg3%
    Potassium470mg13%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A110%
    Vitamin C50%
    Calcium4%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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