Japanese Street Yakisoba Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Japanese Street Yakisoba

ASIAN AT HOME
14Ingredients
15Minutes
Read Directions
Add to Meal Planner
Japanese Street Yakisoba

Add to Meal Planner

Ingredients

US|METRIC
2 SERVINGS
  • 1 Tbsp. oyster sauce
  • 3 Tbsp. worcestershire sauce (recommended japanese Bulldog brand)
  • 3 Tbsp. water
  • 1 Tbsp. cooking oil
  • 4 oz. pork belly (cut into bit sizes, you can substitute to any protein you like to your taste)
  • 1/2 onion (medium size, sliced, approximately 2 oz)
  • 1 small carrot (thinly sliced, approximately 1 oz)
  • 2 cabbage leaves (large, cut into bite size, approximately 3 oz)
  • 1 green onion (cut into lengthwise then into 1-inch pieces)
  • 6 oz. Yakisoba noodles (fresh pre-cooked, Or prepare 2 - 3 oz dried egg noodles or angel hair pasta cooked by follow the directions of package you are using)
  • salt
  • pepper
  • aonori (green seaweed powder)
  • pickled ginger (benishoga, shredded)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop