Japanese Ratatouille Recipe | Yummly

Japanese Ratatouille

PBS(1)
Sally A.: "great a twist on the original ratatouille" Read More
15Ingredients
60Minutes
250Calories
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Japanese Ratatouille

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Ingredients

US|METRIC
4 SERVINGS
  • 6 oz. Japanese eggplant (~2 eggplants, cut into 1/2-inch slices)
  • 1/4 cup extra virgin olive oil
  • 9.9 oz. cherry tomatoes
  • 6 oz. pumpkin (kabocha, ~1/8 pumpkin, cut into 1/4-inch wedges)
  • 6 oz. red bell pepper (~1 pepper, cut into triangles)
  • 6 oz. onion (~1 small onion, cut into 1/4" slices)
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 cup sake
  • 1/4 cup water
  • 3 Tbsp. miso
  • 1 Tbsp. tomato paste
  • 1 Tbsp. sugar
  • 1 tsp. ginger
  • 1 tsp. roasted sesame oil
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium670mg28%
    Potassium640mg18%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A100%
    Vitamin C120%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Sally A. 3 years ago
    great a twist on the original ratatouille

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