Japanese Pancakes Recipe | Yummly
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Japanese Pancakes

TASTEMADE(7)
Paula Grenke: "They were delicious! I double the recipe, but lik…" Read More
11Ingredients
25Minutes
360Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup plain flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 large egg
  • 5 tablespoons buttermilk
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
  • 2 tablespoons sugar
  • butter (for frying)
  • 6 strips bacon
  • pancake syrup (to serve)
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol100mg33%
    Sodium610mg25%
    Potassium160mg5%
    Protein9g18%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A6%
    Vitamin C2%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Paula Grenke 7 months ago
    They were delicious! I double the recipe, but likely could’ve tripled it to feed the whole family served topped with bananas as we didn’t have bacon. They were light, fluffy, easy to make.
    Dewey a year ago
    Very good had triple the recipe
    jenn w. 2 years ago
    Wonderful.....they were so good, I had to make 4 batches!!!! My 3 boys just devoured them. Only different thing I did was add more vanilla. I always put extra in my recipes
    Cassidy 2 years ago
    I gave this recipe five stars because the pancakes are thick and fluffy and delicious.
    Michael Franklin 3 years ago
    delicious, will make again soon.
    Tesha Wat 3 years ago
    ooh I love it! This would be the first time I make these at home.
    Andrea Ovalle 3 years ago
    Came out really cute and delicious 😋

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