Jambalaya Soup

Name: Jambalaya Soup
Total time: 1 h
Yield: 9
Ingredients: 3 tablespoons olive oil divided; 2 boneless, skinless chicken breasts cut into bite-sized pieces; 1 pound andouille sausage thinly sliced into rounds; 3 bell peppers small, cored and diced , I used a mix of colors; 2 celery ribs, chopped; 1 white onion small, peeled and diced; 1 jalapeño pepper *, seeded and finely chopped; 4 cloves garlic minced; 6 cups chicken stock; 1/4 cup flour; 28 ounces crushed tomatoes; 1 cup brown rice or uncooked white; 2 tablespoons Cajun seasoning ** , add more/less to taste; 2 bay leaves; 1 teaspoon dried thyme crushed; 1 pound shrimp peeled and deveined; salt; pepper; fresh parsley optional; sliced green onions optional; hot sauce optional

GIMME SOME OVEN(10)

Iddis Sanchez: "Very good! Everyone enjoyed it." Read More

21Ingredients

60Minutes

480Calories

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Ingredients

US|METRIC

9 SERVINGS

3 Tbsp. olive oil (divided)

2 boneless, skinless chicken breasts (cut into bite-sized pieces)

1 lb. andouille sausage (thinly sliced into rounds)

3 bell peppers (small, cored and diced , I used a mix of colors)

2 celery (ribs, chopped)

1 white onion (small, peeled and diced)

1 jalapeño pepper (*, seeded and finely chopped)

4 cloves garlic (minced)

6 cups chicken stock

1/4 cup flour

28 oz. crushed tomatoes

1 cup brown rice (or uncooked white)

2 Tbsp. Cajun seasoning (** , add more/less to taste)

2 bay leaves

1 tsp. dried thyme (crushed)

1 lb. shrimp (peeled and deveined)

salt

pepper

fresh parsley (optional)

sliced green onions (optional)

hot sauce (optional)

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NutritionView More

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480Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories480Calories from Fat200

% DAILY VALUE

Total Fat22g34%

Saturated Fat6g30%

Trans Fat

Cholesterol135mg45%

Sodium900mg38%

Potassium970mg28%

Protein33g

Calories from Fat200

% DAILY VALUE

Total Carbohydrate38g13%

Dietary Fiber4g16%

Sugars5g

Vitamin A25%

Vitamin C80%

Calcium10%

Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(10)

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Iddis Sanchez a year ago

Very good! Everyone enjoyed it.

karen 3 years ago

Very good but combined another recipe with it from the same cook .

Henry Dewey 4 years ago

I made this soup a couple of weeks ago and thought it was fantastic. The guys at my club did too, as I took second place with it in a soup cook-off there.

Nakeya Pinkney 4 years ago

I love this recipe! It takes in to account every flavor and helps to bring it to life: I do add additional veggies, including okra - just to give it a little more heft. But it is a really great dish and one of my favorites.

Christine Lindauer 4 years ago

Whole family loved it. Only used 4 cups of stock so it was a little less soupy and more like a stew.

felicia e. 5 years ago

Excellent! Very flavorful. Without going extra and just following the recipe, I loved it.

Teresa Jordan 5 years ago

terrific! had great flavor and will definitely make again!

Shawn Boucher 5 years ago

Amazing. I substituted the jalapeño for cayenne pepper, and the result was absolutely delicious!!

Toasty Freeze 5 years ago

can you say YUMMY!!!!!😋🍴🥄

Jacquelyn Thomas 6 years ago

The fam loved it!!! We make it again it’s great when it’s cold outside

Jambalaya Soup

Ingredients

NutritionView More

Recipe Tags

Reviews(10)

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