Jambalaya Recipe | Yummly
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Laura: "Great, will make it again." Read More
14Ingredients
50Minutes
480Calories
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Jambalaya

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. boneless skinless chicken breasts (cut into 1-inch cubes)
  • 1/2 lb. andouille sausage (diced)
  • 28 oz. diced tomatoes
  • 1 medium onion (chopped)
  • 1 green bell pepper (seeded and chopped)
  • 1 stalk celery (chopped)
  • 1 cup reduced sodium chicken broth
  • 2 tsp. dried oregano
  • 2 tsp. Creole seasoning (or Cajun)
  • 1 tsp. hot sauce
  • 2 bay leaves
  • 1/2 tsp. dried thyme
  • 1 lb. cooked shrimp (frozen peeled and, thawed)
  • 2 cups cooked rice
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol335mg112%
    Sodium930mg39%
    Potassium1410mg40%
    Protein59g116%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A45%
    Vitamin C100%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Reviewer Profile Image
    Cassie 2 years ago
    it was okay. it was yummy, but it turns out more like a soup. i would add some noodles instead of rice
    Reviewer Profile Image
    Laura 2 years ago
    Great, will make it again.
    Reviewer Profile Image
    Franklin Molinski 2 years ago
    Great will make again
    Reviewer Profile Image
    Joe 3 years ago
    Best ever and so easy to make
    Reviewer Profile Image
    Allen Forshage 3 years ago
    Good food for a cold day
    Reviewer Profile Image
    Maisha Estes 3 years ago
    It turned out great! I will be cooking it again. I was a family favorite
    Reviewer Profile Image
    mdurham 3 years ago
    Turned out great will cook again but add a little more spice to bring the ‘heat’ level up a little

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