Jambalaya Recipe | Yummly
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Emme: "Tasty and so easy! I added red beans because I ju…" Read More
20Ingredients
60Minutes
750Calories
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Jambalaya

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Ingredients

US|METRIC
8 SERVINGS
  • 4 Tbsp. olive oil
  • 1 lb. boneless skinless chicken thighs (cubed)
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 1 1/2 cups yellow onion (chopped)
  • 1 cup celery (chopped, 2-3 ribs)
  • 1 1/4 cups red bell pepper (chopped)
  • 1 1/4 cups green pepper (chopped)
  • 4 cloves garlic (minced)
  • 3 cups chicken broth
  • 28 oz. diced tomatoes
  • 8 oz. tomato sauce
  • 2 cups long grain rice (uncooked)
  • 1 1/2 Tbsp. Creole seasoning (I use Tony Chachere's)
  • 1 bay leaf
  • 1 tsp. dried thyme leaves
  • 1 lb. smoked sausage (cut into 1/2 inch slices)
  • 1 1/2 lb. shrimp (cleaned and deveined)
  • fresh parsley (optional)
  • hot sauce (optional)
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    NutritionView More

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    750Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories750Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat10g50%
    Trans Fat1g
    Cholesterol225mg75%
    Sodium1480mg62%
    Potassium1180mg34%
    Protein50g98%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A45%
    Vitamin C120%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(65)

    Reviewer Profile Image
    Emme 6 months ago
    Tasty and so easy! I added red beans because I just love beans and that added more texture.
    Reviewer Profile Image
    Joelle Cote 6 months ago
    very easy recipe with great flavor, will make again.
    Reviewer Profile Image
    Albert Cisneros 7 months ago
    OMG!!!!! this was soooooo delicious. perfect recipe. I followed the directions exactly and it came out amazing. i was nervous for my firat attempt and i wanted to show a few coworkers from Louisiana. they loved it and asked for the recipe.
    Reviewer Profile Image
    Melinda Croft 10 months ago
    Love this recipe, easy and brings home the flavors of home. Thanks!
    Reviewer Profile Image
    Lizotte 10 months ago
    This recipe is very easy to follow and I followed it. The results were delicious and my husband enjoyed seconds which he never does when I cook. The little ones approve it's hot but not too hot. It makes a very large portion and we will have left overs for a few days but I think everyone is A-ok with that. Thank you for sharing this great recipe.
    Reviewer Profile Image
    Travis T. a year ago
    Great every time!!! I used small shrimp so it would disperse more and added a little more rice then listed. Otherwise delicious!
    Reviewer Profile Image
    Goswick a year ago
    rice took forever to cook just right....
    Reviewer Profile Image
    Anderson a year ago
    It was tricky getting the rice to cook through the first time I made this. The second time I added the rice and boiled for a couple mins before adding the meats in and that was perfect. Delicious leftovers for days!
    Reviewer Profile Image
    Bell a year ago
    Turned out wonderful everyone loved it.
    Reviewer Profile Image
    Tautica a year ago
    I made this for a family of 6 and we all agreed it was amazing. I didn’t use any leads or anything like that but it was and still is good.
    Reviewer Profile Image
    CookingTT 2 years ago
    Delicious! So flavourful
    Reviewer Profile Image
    SavvyChef 2 years ago
    Absolutely delicious.
    Reviewer Profile Image
    Katie Pope 2 years ago
    Great! Family loved it. I see less Cajun seasonings to make a milder version - will definitely make it again!
    Reviewer Profile Image
    Ernesto Diaz Jr. 2 years ago
    The dish was very tasteful, however I recommend using 2 cups of chicken broth instead of 3. Will definitely cook again.
    Reviewer Profile Image
    Shane Cox 2 years ago
    add scallion and shitakes
    Reviewer Profile Image
    Christopher Kain 2 years ago
    Good, but not great for jambalaya- felt like it was missing some flavor.
    Reviewer Profile Image
    Vin Jones 2 years ago
    Great flavor, but water portions are off. 3 cups of broth left the rice extremely mushy. I’d use maybe 2 cups to account for the tomatoes that are full of water.
    Reviewer Profile Image
    Olimpia Orsi 2 years ago
    So good. Everyone had seconds!
    Reviewer Profile Image
    Jill Ross 2 years ago
    Delicious!!! I pretty much followed the recipe to a T. I added the chicken, shrimp, and Johnsonville Chorizo Sausage. It was perfectly seasoned with a little kick. I’m sure we’ll make it again! My husband is well travelled and thought I did a” bang up job “!
    Reviewer Profile Image
    Charlie R 2 years ago
    It came out delicious! Made the rice on the side so that we could use fresh rice when we eat the leftovers it was a hit with the family!
    Reviewer Profile Image
    Lindsay White 2 years ago
    Mediocre dish. Followed exact recipe, except I cooked the rice separately. Fine for the night, but will not make again.
    Reviewer Profile Image
    Salvation Pillows 2 years ago
    So good we loved it!
    Reviewer Profile Image
    Melder 2 years ago
    Turned out great! Had to make a few mods to lower the salt, but it was everything I had dreamed of. Thank you
    Reviewer Profile Image
    Cedric Evans Jr 2 years ago
    It turned out amazing!!! Thanks for the recipe
    Reviewer Profile Image
    Maria Del Rosario 2 years ago
    It came out delicious! I grilled some shrimp and served it on top. I used Cajun style andouille sausage which added a little more kick. I’ll definitely be making this again.
    Reviewer Profile Image
    Anjali Gupta 2 years ago
    I made it is it supposed to be a bland dish? How would you recommend to make it a little more flavourful?
    Reviewer Profile Image
    Hall 2 years ago
    Kids loved it. Next time may cook the rice before I make the recipe.
    Reviewer Profile Image
    Lilua 2 years ago
    It was great. I added one jalapeño to give a little hot spice. I would definitely make it again.
    Reviewer Profile Image
    John Corbitt 2 years ago
    Added cooked rice instead of cooking the rice with the Jambalaya. Yum
    Reviewer Profile Image
    Christy Selkirk 2 years ago
    Hands down the best recipe! I will be making this whenever I here New Orleans calling my name I have attached a picture of it while it was cooking. I didn’t have time to take a picture when it was done. My family devoured it!!

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