Made it without rice and added linguine so made linguine jambalaya! Added a little rue after the chicken and sausage cooked in order to thicken the sauce up for the linguine! Also added diced tomatoes! Was delicious.

Turned out fantastic! Due to some family members that aren’t fans of spicy foods I kept out the jalapeños and cayenne pepper and cut back on the creole seasoning, but still turned out great

Awesome ! Will make again

very tasty,will definitely make again !!

Amazing! Best I've tasted. added my own twist to it but sure it would have been fine as is. 😋🔥🔥🔥

The BEST recipe ever!! It was bursting with flavor. The whole family loved it!

This was incredible!!!! Fabulously authentic❤️ make sure you start with an EXTRA Large Pan!!

So good! Right amount of heat and good flavor

Turned out perfect. One of the family favorites.

Perfect! It was my 1st time making jambalaya. Are used cilantro instead of parsley. My daughters were very proud of me they said “you nailed it Dad”!! I will definitely make this again.

Yummm! Fixed without okra as I didn’t have any. Added cornbread for a side.

Absolutely delicious! I added ham instead of chicken. I also added sweet sausages as well as andouille.

Fantastic!! I added corn on the cob and shrimp but did omit the chicken I would have liked more okra too. When I make it again I wouldn’t add the okra as soon as recipe called for also, very important to use LONG grain rice!!!!

tasted great and will make again.

Yummy! Will make again

Deep and rich flavours. Delicious! Added a few dashes of Worcestershire sauce to enhance it. Definitely add the tomatoes.

Super easy and super delicious!!! Will definitely be making again!

My son CANT stop talk about dinner last night and lunch today.

Made this recipe in an instapot! I will make the rice separate next time flavor is really nice

This recipe is soo good! I love it!

My family loved it. We have seafood allergies so we took out the shrimp, and it came out amazing! Easily my favorite recipe that I’ve tried.

My first time making jambalaya! This turned out really good I used three cups of chicken stock instead of four

Everyone loves this version of jambalaya ! Thanks for a great recipe!

‘Tween hubs and I, it’s nearly impossible to come up with recipes that we both like. We both LOVED this one. We had leftovers for days and happily ate every last serving. This is going on repeat!

A lot of chopping and prep work but definitely worth it!

Very good. Okra not needed. :)

Just awesome flavor! But to keep the veggies a little bit crisp I will cook the rice separate from now on. DEFINITELY REMAKING!!!

Delicious and super easy-clean up as well

I’ve made this recipe many times and always have been happy with the results. I add some roux to the pot to thicken up the sauce and add to a little more complexity to the taste but it is fine if you leave it out

delicious even with modifications