Jamaican Oxtail Recipe | Yummly
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Jamaican Oxtail

TASTE THE ISLANDS(6)
Cintrelle H.: "They turned out great. Full of flavor." Read More
13Ingredients
70Minutes
750Calories
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Jamaican Oxtail

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Ingredients

US|METRIC
4 SERVINGS
  • 2 lb. oxtail
  • 1 can broad beans
  • 5 cups water
  • 1 onion
  • 2 tomatoes
  • 2 scallion
  • 1/2 Scotch Bonnet pepper
  • 1/2 lb. carrots
  • 2 cloves garlic
  • 4 sprigs fresh thyme
  • 1/2 tsp. allspice
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
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    NutritionView More

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    750Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories750Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol160mg53%
    Sodium510mg21%
    Potassium940mg27%
    Protein40g78%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A200%
    Vitamin C30%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Reviewer Profile Image
    Cintrelle H. 6 months ago
    They turned out great. Full of flavor.
    Reviewer Profile Image
    Mr FedUp a year ago
    i need to make my own adjustments......but oh yeah!! Amazing!!
    Reviewer Profile Image
    Richardson 3 years ago
    Wow came out fantastic thank you for the treat
    Reviewer Profile Image
    Danika R. 3 years ago
    Use beef broth instead of water I used 3 cups for two pounds if want the sweeter flavor add a few teaspoons of brown sugar
    Reviewer Profile Image
    Luckett 4 years ago
    Had to add roux to thicken the sauce but it was delicious
    Reviewer Profile Image
    Jasmine 4 years ago
    Flavours are there, but it turned out very watery. never thickend up. Missed that rich gravy.

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