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Jamaican Curry Shrimp

Name: Jamaican Curry Shrimp
Total time: 45 min
Yield: 4
Ingredients: 1 pound shrimp peeled and de-veined; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 2 teaspoons curry powder; 1/2 green bell pepper julienned; 1/2 red bell pepper julienned; 1 onions Small, chopped; 3 cloves garlic minced; 2 tablespoons cooking oil; 1 sprig fresh thyme; 1/2 teaspoon salt; 2 tablespoons coconut milk; 1 tablespoon curry powder; 1 tablespoon ketchup; 1/2 teaspoon hot pepper sauce; 1 tablespoon corn starch; 1 cup water

COOK LIKE A JAMAICAN(26)

Sherese Houston-Bowie: "The best new recipe I’ve made in awhile! Absolute…" Read More

17Ingredients

45Minutes

240Calories

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Ingredients

US|METRIC

4 SERVINGS

1 lb. shrimp (peeled and de-veined)

1/2 tsp. black pepper

1/2 tsp. salt

2 tsp. curry powder

1/2 green bell pepper (julienned)

1/2 red bell pepper (julienned)

1 onions (Small, chopped)

3 cloves garlic (minced)

2 Tbsp. cooking oil

1 sprig fresh thyme

1/2 tsp. salt

2 Tbsp. coconut milk

1 Tbsp. curry powder

1 Tbsp. ketchup

1/2 tsp. hot pepper sauce

1 Tbsp. corn starch

1 cup water

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NutritionView More

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240Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories240Calories from Fat100

% DAILY VALUE

Total Fat11g17%

Saturated Fat2g10%

Trans Fat

Cholesterol170mg57%

Sodium820mg34%

Potassium400mg11%

Protein24g47%

Calories from Fat100

% DAILY VALUE

Total Carbohydrate11g4%

Dietary Fiber2g8%

Sugars3g6%

Vitamin A15%

Vitamin C60%

Calcium10%

Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(26)

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Sherese Houston-Bowie 7 months ago

The best new recipe I’ve made in awhile! Absolute perfection!

Last a year ago

I added more curry to the recipe.

Raven Danae a year ago

I’m terrible at cooking and still managed this! Super good not hard to make or understand.

Cheree D. a year ago

Delicious. Everyone loved it. will make again

carla brower a year ago

Great. Taste delicious. Will make it again

John Springrose a year ago

I thought it was pretty good, next time I might add some citrus like OJ or something

Lima a year ago

It was excellent! I only had 4 tiger shrimp in the freezer so i added it with boneless chicken thighs. This dish was sooo flavorful and quick!! I will be making it again!!

Yolanda Vega 2 years ago

Will definitely make this again. Delicious.

Martrice 2 years ago

Tasty...next time will add peppers a little later in the cooking time to maintain some crunch. I added squeeze of fresh lemon juice and some fresh parsley, in addition to green beans to boost vegetable content. I ate mine over cauliflower rice. My husband had brown rice. Yum

Amina Howard 2 years ago

First time making curry and it turned out really well! Not too hard to make and didn’t involve but one pot!

Desirea Ellis-Van Vleet 2 years ago

Absolutely delicious! Served it with coconut rice for a quick and easy weeknight dinner. My Jamaican husband even gave his approval...not an easy task.

Dunn 3 years ago

Excellent! Modified slightly, did not use oil. Have already made this twice!

Williams 4 years ago

It turned out pretty good. My family loves this with some coconut rice!!!

Alonda 4 years ago

Very delicious. This recipe was easy and quick.

Duriel 4 years ago

Turned out great. You can sub bbq sauce for ketchup

Rose 4 years ago

My family loved it. I expected it to be a little more spicy.

Hello 4 years ago

Great flavor I added extra coconut milk and it rendered more sauce.. Easy to make and it is delicious!!!

Lori Leaverton 4 years ago

quite tasty and super easy. i will use more liguid for a little thinner sauce.

ChefNeekz 4 years ago

awesome will make again

Annette Daniels 5 years ago

It was wonderful! Will make it again.

Asia Lewis 5 years ago

Absolutely wonderful I added a few more spices but it was great

Kelsey Billingsley B. 5 years ago

I loved the simplicity and flavors

Talisha Williams 5 years ago

It was delicious! The whole family loved it, even my picky 9 and 10 year old!!

shanika t. 5 years ago

This was an amazing dish. I used hot curry and placed it over jasmine rice. DELICIOUS! I will definitely make this again.

Shalaina R. 6 years ago

It tasted great & it was pretty simple to make. You definitely don't have to be a chef to make this.

Stephanie U. 6 years ago

Delicious. Made some minor substitutions: didn't use ketchup, added half a habanero, used orange bell peppers for color... I have never been a huge fan of cornstarch sauces, but this was really good.

Jamaican Curry Shrimp

Ingredients

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Recipe Tags

Reviews(26)

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