Jamaican Curry Chicken Recipe | Yummly
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Jamaican Curry Chicken

JAMAICAN FOODS AND RECIPES(3)
Tia T.: "I made this dish for tonight’s dinner. It came ou…" Read More
15Ingredients
45Minutes
490Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 1/2 pounds chicken
  • 2 tablespoons curry powder
  • 1 1/2 teaspoons salt (Or salt to your liking)
  • 5 berries (pimento)
  • 3 cloves garlic (Crushed)
  • 1 medium onion (Chopped)
  • 3 sprigs fresh thyme
  • 2 medium carrots (Chopped)
  • 1 small potato (Diced)
  • 1 1/2 teaspoons freshly grated ginger
  • 1 seeds (Small scotch bonnet pepper, removed and findly chopped)
  • 3 tablespoons cooking oil
  • boiling water
  • 1 lime (/lemon To wash the chicken)
  • 1 teaspoon vinegar (To wash the chicken)
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    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol185mg62%
    Sodium1130mg47%
    Potassium1100mg31%
    Protein59g116%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A110%
    Vitamin C40%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Tia T. 4 months ago
    I made this dish for tonight’s dinner. It came out pretty well but I felt as if something was missing...maybe I should have added more table salt. I did not have pimento berries so I used ground allspice. I also could not find any scotch bonnet peppers so I used scotch bonnet sauce which had the peppers inside the sauce. It was pretty easy to make. I doubled the recipe to ensure I had enough curry for my dish plus then some. I am putting this over rice and making a salad to help cool down the heat for my friends who are eating some as well. Lol. For a true Jamaican experience, I’m pairing this with grapefruit Ting!
    Toni 9 months ago
    Great taste! Easy to make! Loved it!
    Angela c. 9 months ago
    The family savored this dish.

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