Jamaican Chicken Curry Recipe | Yummly
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Jamaican Chicken Curry

Desirea Ellis-Van Vleet: "I really enjoyed this. I used half the curry powd…" Read More
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  • 2 tablespoons canola oil
  • 2 sprigs thyme
  • 1 pound boneless, skinless chicken breast (sliced bite size)
  • 1 potato (sliced bite size)
  • 1 medium onion (sliced bite size)
  • 1 green bell pepper (sliced bite size)
  • 1 jalapeno pepper (finely chopped)
  • 6 tablespoons curry powder
  • 1 1/2 teaspoons kosher salt
  • 2 teaspoons garlic powder
  • 1 cup low sodium chicken stock
  • 1 1/2 teaspoons ground black pepper
  • 2 1/2 tablespoons white vinegar
  • balsamic vinegar (dash good, optional)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories300Calories from Fat110
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat110
    Total Carbohydrate21g7%
    Dietary Fiber6g24%
    Vitamin A6%
    Vitamin C70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Samantha Z. 2 months ago
    Made some modifications and turned out good. I think the amount of curry in the recipe is a bit too much. I reduced it. I am not sure how Jamaican curry is supposed to taste like but what Inmade by following these instructions taste good.
    Chef Jabz 8 months ago
    I am jamaican, there is a lot to critique about this dish. The first thing is the name. We do not call it chicken Curry. We call it curry chicken, so if you look for other recipes online and they call it something else then you know the recipe is not authentic. I give an A for effort. .ingredients- Curry powder. Any jamaican curry will do, I love the flavor of Blue mountain curry. Make sure it says Jamaica or from Kingston. pimento aka all spicy, salt, pepper. onion powder and garlic powder. you can use green and red pepper. never use jalapeño. Always use scotch bonnet pepper it has a flavors you can not get in any other pepper in the world. I repeat its the only pepper that gives this dish life 😋. scallion, thyme, bay leaves. some people add potatoes and other ingredients like jamaican boil dumpling yam green banana boiled but not needed. some may season the chicken with all-purpose or chiken bullion. for directions you can email me at chapter7vrs1@yahoo.com 😃
    Leon Bourne 8 months ago
    I followed the recipe to the letter it was overspiced and no real flavour balance. The sort of results I generally get when I make up a recipe from what I have available in the fridge.
    I really enjoyed this. I used half the curry powder and added pepper sauce and a can of coconut milk. Next time, I’ll also add carrots or peas to get more veg in.
    Briana Stevens a year ago
    Really good. Made without balsamic vinegar and jalapeño pepper. Curry was a little strong for me; added 1/2 water as suggested. Tasted even better the next day. Definitely making again.
    Suzanne J. a year ago
    Yummy! Really a good recipe!
    Tina C. 2 years ago
    Pretty good recipe however amount of curry powder is a bit much. Still turned out great.
    Maxine 2 years ago
    it qas delicious the whole family enjoyed it, but a bit spicy for the kids
    Montgomery 2 years ago
    very good dish. tons of flavor
    Ayesha Chaney 2 years ago
    it was great and i added tbsp of cornstarch and no jalapeno
    NyKeshia 2 years ago
    It was great!! A tad bit spicy but overall it was really good!! I think next round I’ll either leave the jalapeño out or do half jalapeño with no pepper only salt.
    Kelly 3 years ago
    left out the jalapeno for my youngest's sensitive tongue but oldest added chili flakes. definitely quick and delicious. Added some baby brussel sprouts because my kids like them and they get some veggies in. Peas would work too!
    Adam Blackmer 3 years ago
    turned out great. definitely make again.
    Honandez Simmons 3 years ago
    It was awesome. However I didn’t add the jalapeños or the optional balsamic vinegar, it was great. Never made it before and it came out great. I have family from the islands and I am excited to let them try. I love to cook and I found this was an easy recipe. It was great. Thank You
    Sissoko’s Family 3 years ago
    Husband loved it all the flavor & seasoning was just right will be i my Collection and in rotation.
    Craig G. 3 years ago
    great recipe plan on making it again and possibly adding my own little touches to it
    Tanya R. 3 years ago
    Very tasty and easy to prepare. The next time I make this dish, I will add the peppers and onions closer toward the end of cooking. The peppers and onions nearly dissolved. The chicken and potatoes were very tender though.
    Peeg46 3 years ago
    Fantastic recipe, thanks for posting. Strong curry, but with the subtle flavors coming through. Balsamic and Greek yoghurt are great additions and “must-haves”.
    Damaris Lara 3 years ago
    Very freaking delicious!
    Tiffinie S. 3 years ago
    It needed more salt, but it was still delicious
    jennifer 3 years ago
    great simple recipe. delicious flavor. will add to my collection and definitely make again.
    Le'Tonya Grissett 3 years ago
    Very delicious. It was a quick and easy dish that was served over jasmine rice. We did leave out the balsamic vinegar (a bit much having two types of vinegar) and the Greek yogurt.
    Edna Mareus 3 years ago
    Great my family loves this , if they could eat it everyday they would
    Lori R. 3 years ago
    Mine turned out mushy and my kids wouldn’t eat bc it grosses them out
    Erica 3 years ago
    I didn’t have jalapeños so I just did the thyme and curry. It turned out delicious! I partnered it with a yummy coconut milk rice recipe that calmed down a bit of the spice. This is really good as a cold leftover as well.
    Destinee Colbourne 3 years ago
    Delicious! I got my very picky brother to eat it and he loved it!
    Sheri Eastman 3 years ago
    It was great. I reduced the salt by half and still found it saltier than I like. Otherwise it was wonderful. I didn't change anything other than the salt.
    Lisa Graziano 4 years ago
    It was great the only thing I changed was I added 1 can of coconut milk to make it creamier creative cooking
    Ashley Oberg 4 years ago
    Turned out good and was very quick and easy. Served with rice and gungo peas
    Zaria Z. 4 years ago
    Came out perfect. I forgot broth at store and used water but it was perfectttt. even served it in a pineapple bowl