Jam Crumb Bars Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Jam Crumb Bars

YUMMLY(3)
Cody Pagunsan: "Tastes great, but I'd add less sugar next time. I…" Read More
13Ingredients
65Minutes
320Calories
Make It Now
Add to Meal Planner
Jam Crumb Bars

Add to Meal Planner

Description

With buttery shortbread, sweet fruit jam, and a crumbly streusel topping, these bars are a great contribution to any dessert table! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
8 SERVINGS
  • 1/2 cup unsalted butter (softened, for crust)
  • 1/4 cup granulated sugar (for crust)
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. salt (for crust)
  • 1 cup all-purpose flour (for crust)
  • 1/2 cup all-purpose flour (for streusel)
  • 1/3 cup quick cooking oats
  • 1/3 cup light brown sugar (packed)
  • 1 Tbsp. granulated sugar (for streusel)
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. salt (for streusel)
  • 1/4 cup unsalted butter (melted, for topping)
  • 2/3 cup fruit jam (room temperature)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol45mg15%
    Sodium150mg6%
    Potassium55mg2%
    Protein3g6%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber1g4%
    Sugars17g34%
    Vitamin A10%
    Vitamin C0%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Cody Pagunsan a year ago
    Tastes great, but I'd add less sugar next time. I haven't made anything like it before. Easy to follow recipe
    Reviewer Profile Image
    van Deventer 2 years ago
    Absolutely delicious!
    Reviewer Profile Image
    Britt Smith 3 years ago
    Easy to follow, and delicious! Made with blueberry-rhubarb jam

    PlanShop