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Amy Muñoz Vasquez: "This was so good! Will definitely be making over…" Read More
13Ingredients
50Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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650Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories650Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol190mg63% |
Sodium1180mg49% |
Potassium530mg15% |
Protein35g69% |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber0g0% |
Sugars4g8% |
Vitamin A25% |
Vitamin C10% |
Calcium25% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)

Sam Rosiek 2 years ago
Really good. Used a little extra chicken stock to thin out. I roasted the jalapeños and did not seed, it was pretty spicy. Used rotisserie chicken. Next time will add less jalapeño or seed. Served with garlic bread. The next day soup was delicious

Marie Wilson 2 years ago
It had great flavor! I doubled the recipe and substituted half and half for the heavy cream. It occurred to me while eating it that potatoes would be good in it as well.

Natasha Harris 2 years ago
Amazing, added a tiny bit of boiling water just to make it abit less thick 😁

Yannick 2 years ago
I don't know nothing about cooking but this is the best thing I've made and it's delicious! Super easy to make, will be a go-to dinner for sure

Jen W 3 years ago
Great flavor but didn't taste like a popper to me. Next time will julienne the jalapenos instead of chopping to see if I get more pepper flavor.