Jalapeno Popper Chicken Soup Recipe | Yummly
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Jalapeno Popper Chicken Soup

PEACE, LOVE AND LOW CARB(6)
Amy Muñoz Vasquez: "This was so good! Will definitely be making over…" Read More
13Ingredients
50Minutes
650Calories
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Jalapeno Popper Chicken Soup

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Ingredients

US|METRIC
4 SERVINGS
  • 6 slices bacon (chopped)
  • 1 Tbsp. butter
  • 1/3 small onion (finely chopped)
  • 2 cloves garlic (minced)
  • 3 jalapeños (medium, seeded and chopped, extra for garnish)
  • 4 oz. cream cheese
  • 1/3 cup heavy cream
  • 2 cups chicken stock
  • 1/4 tsp. smoked paprika
  • 1/2 tsp. sea salt (more to taste, this is the only salt I use)
  • 1/4 tsp. ground black pepper
  • 1 cup sharp white cheddar cheese (shredded, extra for garnish)
  • 1 1/2 cups chicken (cooked and shredded)
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    NutritionView More

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    650Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories650Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol190mg63%
    Sodium1180mg49%
    Potassium530mg15%
    Protein35g69%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A25%
    Vitamin C10%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Reviewer Profile Image
    Amy Muñoz Vasquez 9 months ago
    This was so good! Will definitely be making over and over.
    Reviewer Profile Image
    Sam Rosiek 2 years ago
    Really good. Used a little extra chicken stock to thin out. I roasted the jalapeños and did not seed, it was pretty spicy. Used rotisserie chicken. Next time will add less jalapeño or seed. Served with garlic bread. The next day soup was delicious
    Reviewer Profile Image
    Marie Wilson 2 years ago
    It had great flavor! I doubled the recipe and substituted half and half for the heavy cream. It occurred to me while eating it that potatoes would be good in it as well.
    Reviewer Profile Image
    Natasha Harris 2 years ago
    Amazing, added a tiny bit of boiling water just to make it abit less thick 😁
    Reviewer Profile Image
    Yannick 2 years ago
    I don't know nothing about cooking but this is the best thing I've made and it's delicious! Super easy to make, will be a go-to dinner for sure
    Reviewer Profile Image
    Jen W 3 years ago
    Great flavor but didn't taste like a popper to me. Next time will julienne the jalapenos instead of chopping to see if I get more pepper flavor.

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