Italian Chicken and Rice Casserole Recipe | Yummly
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Italian Chicken and Rice Casserole

EAT AT HOME(42)
Brenda: "Wasn’t to bad, might doctor it up some next time…" Read More
11Ingredients
85Minutes
200Calories
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Italian Chicken and Rice Casserole

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Ingredients

US|METRIC
7 SERVINGS
  • 3 cups chicken (cooked, chopped)
  • 1 cup rice (uncooked)
  • 1 red bell pepper (chopped)
  • fresh parsley (handful of chopped)
  • 1 cup Italian blend shredded cheese
  • 15 oz. chicken broth
  • 1 can cream of chicken soup
  • 1/2 tsp. oregano
  • 1/2 tsp. basil
  • 1 garlic clove (minced or crushed)
  • black pepper (to taste)
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol65mg22%
    Sodium380mg16%
    Potassium380mg11%
    Protein22g43%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A15%
    Vitamin C40%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(42)

    Reviewer Profile Image
    Brenda 5 months ago
    Wasn’t to bad, might doctor it up some next time around. Worth a repeat
    Reviewer Profile Image
    Erica M. 5 months ago
    This was delicious. I had seasoned the chicken before I cooked it with oregano not realizing that the recipe called for oregano while assembling the casserole. So it was a little too much oregano. But I do recommend adding some seasoning to the chicken while cooking.
    Reviewer Profile Image
    D 6 months ago
    The rice didn’t cook, it was a total waste. I would cook the rice beforehand.
    Reviewer Profile Image
    Aaron S. 7 months ago
    very nice. empty plates. full tummies
    Reviewer Profile Image
    Trish 8 months ago
    I used marble cheese. Its good but could use more flavor. I used brown rice. I cooked it half way then put it in the casserole and it turned out good.
    Reviewer Profile Image
    Derek Drummond 10 months ago
    Quite good! I like the versatility of the dish. We'll be adding more components in later versions.
    Reviewer Profile Image
    Amanda Desjadon 10 months ago
    It was a really good new dish! I used 1.5 cups of water and 1.5 cups of rice. My roommates and boyfriend loved it.
    Reviewer Profile Image
    Kelly Rushing 10 months ago
    made it tonight....really good. I only added 1 cup of chicken broth, should of used a cup and 1/4. Next time I will saute some mushrooms with the chicken and add it in.
    Reviewer Profile Image
    Breanna Moser a year ago
    Pretty good. Definitely less broth then it calls for but it’s good
    Reviewer Profile Image
    Bryan Rountree 2 years ago
    Just made this tonight. I would suggest a can and a half of broth. Two cans is to much. Also add more cheese. Wasn't bad just a little runny.
    Reviewer Profile Image
    Brian 2 years ago
    Good, but I added spicy sausage meat and olives, so I can’t really comment
    Reviewer Profile Image
    Hello 2 years ago
    Great we loved it, I will make it again
    Reviewer Profile Image
    Christine 2 years ago
    Great recipe. I used 1 1/2 cup rice and 3 cup chicken broth. I added 1 can diced tomatoes on top of chicken and peppers before I added the cheese. Maybe recipes could use a little more chicken but taste was great.
    Reviewer Profile Image
    Robbie Himes 2 years ago
    The entire family loved it
    Reviewer Profile Image
    Robyn 2 years ago
    I had to compromise on some of the ingredients, but will definitely make it again! Very flavorful, filling, makes a bunch!
    Reviewer Profile Image
    Linda Taylor 2 years ago
    My family went nuts for this dish. We added a can of Italian diced tomatoes. There were NO LEFTOVERS!!! That’s how we determine if it’s a hit not. This one was a hit. My grandchildren ages, 6, 4 and 1 are all picky eaters. Not with this recipe they gobbled it right up and asked for more.
    Reviewer Profile Image
    Allison E 2 years ago
    This was tasty and easy to make. I didn't have cooked chicken or even fully thawed chicken so I cooked some frozen chicken breasts & thighs in my Instant Pot until they were slightly under done (so it wouldn't overcook in the oven), I added spinach to recipe and winged it when it came to seasonings. The website calls for 2 cans of chicken stock so I used that and it came out a little soupy but not too bad. At the end I sprinkled on Parmesan cheese and bit more of the Italian blend cheese and broiled it until it was golden and bubbly.
    Reviewer Profile Image
    M 3 years ago
    Very tasty, pan seemed a bit big. May try smaller pan next time.
    Reviewer Profile Image
    Mary Cecovski 3 years ago
    Tasty, would make again using larger cuts of chicken.
    Reviewer Profile Image
    Michael Stephens 3 years ago
    Great meal. Will definitely make again.
    Reviewer Profile Image
    Lindy N. 3 years ago
    Delicious! Simple and good for leftovers too! (I'm not a frequent cooker- but this was great!)
    Reviewer Profile Image
    FernDaniels 3 years ago
    Great. I made it for my family for a Weekend meal. They loved it
    Reviewer Profile Image
    War Eagle Regi! 3 years ago
    It was pretty good, I would definitely make it again
    Reviewer Profile Image
    PFunk 4 years ago
    My kiddos approved this recipe. Thanks
    Reviewer Profile Image
    Lisa’s yum 4 years ago
    Delicious! I cooked my chicken thighs in Tuscan olive oil first. Very tasty.
    Reviewer Profile Image
    Stills 4 years ago
    Yummy! Both my picky kids liked it too!
    Reviewer Profile Image
    Thandeka Mbebe 4 years ago
    Loved it, will be making again soon. The whole family enjoyed it. I used sour cream and instead of cream cheese, yummy.
    Reviewer Profile Image
    Christine Lindauer 4 years ago
    The recipe on the actual webpage calls for 2 cans of chicken stock, versus only one can on the yummly ingredient summary. I used the 2 cans and it was way too much liquid. Probably would have been ok if only one can was used.
    Reviewer Profile Image
    Laura's Kitchen 4 years ago
    love, Love, LOVE this recipe. Make it often
    Reviewer Profile Image
    Candice Ealey 4 years ago
    Great!! Hubby, kids and mother in law approved.

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