Italian Wedding Soup with Escarole Recipe | Yummly
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Italian Wedding Soup With Escarole

BETTER HOMES AND GARDENS(6)
Penelope: "soup was amazing...i made a half ground chicken h…" Read More
15Ingredients
6Hours
290Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 eggs (lightly beaten)
  • 1 cup finely chopped onion (1 large)
  • 1/3 cup dry bread crumbs (fine)
  • 2 Tbsp. grated Parmesan cheese
  • 2 Tbsp. flat leaf parsley (snipped fresh)
  • 1 tsp. salt
  • 3/4 tsp. ground black pepper
  • 1 1/2 lb. lean ground beef (93% lean)
  • 1 Tbsp. vegetable oil
  • 8 cups reduced sodium chicken broth
  • 3 carrots (large, chopped)
  • 2 Tbsp. fresh oregano (snipped, or 1-1/2 teaspoons dried oregano, crushed)
  • 1 head escarole (8 ounces, trimmed and cut into 1/2-inch strips)
  • 1 cup pasta (dried acini di pepe)
  • fresh oregano (sprigs, optional)
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol105mg35%
    Sodium1010mg42%
    Potassium910mg26%
    Protein26g51%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A110%
    Vitamin C15%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Penelope 2 years ago
    soup was amazing...i made a half ground chicken half sausage meatball and it came out perfect...also added some other veggies i had on hand and it gave it a great flavor! some turnips and zucchini..
    Davis 3 years ago
    Delicious! I did half beef/half turkey meatballs and threw in some chopped spring mix we had in the fridge.
    Anna C. 3 years ago
    This was a big hit with my fussy and picky 5 year old!
    Angela Scola 4 years ago
    Delicious! Sautéed carrots with garlic and EVOO first for more flavor. Also, added another container of chicken stock to the soup. Very tasty. If you use a Dutch oven it cuts don’t the cook time, too.
    Nikki 4 years ago
    I used Swiss chard instead of escarole. I needed to add a bit more salt than the recipe called for but it turned out delicious! I think I'll add a few red pepper flakes next time. Very comforting and filling. This soup will be in constant rotation this fall/winter/cold/flu season.
    Berkelaar 4 years ago
    i used swiss chard instead of spinach! delicious!

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