Italian Wedding Soup with Escarole Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Italian Wedding Soup With Escarole

BETTER HOMES AND GARDENS(6)
Penelope: "soup was amazing...i made a half ground chicken h…" Read More
15Ingredients
6Hours
290Calories
Read Directions
Add to Meal Planner
Add to Meal Planner

Ingredients

US|METRIC
8 SERVINGS
  • 2 eggs (lightly beaten)
  • 1 cup finely chopped onion (1 large)
  • 1/3 cup dry bread crumbs (fine)
  • 2 Tbsp. grated Parmesan cheese
  • 2 Tbsp. flat leaf parsley (snipped fresh)
  • 1 tsp. salt
  • 3/4 tsp. ground black pepper
  • 1 1/2 lb. lean ground beef (93% lean)
  • 1 Tbsp. vegetable oil
  • 8 cups reduced sodium chicken broth
  • 3 carrots (large, chopped)
  • 2 Tbsp. fresh oregano (snipped, or 1-1/2 teaspoons dried oregano, crushed)
  • 1 head escarole (8 ounces, trimmed and cut into 1/2-inch strips)
  • 1 cup pasta (dried acini di pepe)
  • fresh oregano (sprigs, optional)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol105mg35%
    Sodium1010mg42%
    Potassium910mg26%
    Protein26g51%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A110%
    Vitamin C15%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(6)

    Connect to Yummly to review this recipe
    Penelope 2 years ago
    soup was amazing...i made a half ground chicken half sausage meatball and it came out perfect...also added some other veggies i had on hand and it gave it a great flavor! some turnips and zucchini..
    Davis 3 years ago
    Delicious! I did half beef/half turkey meatballs and threw in some chopped spring mix we had in the fridge.
    Anna C. 3 years ago
    This was a big hit with my fussy and picky 5 year old!
    Angela Scola 4 years ago
    Delicious! Sautéed carrots with garlic and EVOO first for more flavor. Also, added another container of chicken stock to the soup. Very tasty. If you use a Dutch oven it cuts don’t the cook time, too.
    Nikki 4 years ago
    I used Swiss chard instead of escarole. I needed to add a bit more salt than the recipe called for but it turned out delicious! I think I'll add a few red pepper flakes next time. Very comforting and filling. This soup will be in constant rotation this fall/winter/cold/flu season.
    Berkelaar 4 years ago
    i used swiss chard instead of spinach! delicious!

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better