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Italian Wedding Soup

BEACH HOUSE KITCHEN(22)
Bridget Pennington: "Great taste! Perfect for using up left over meatb…" Read More
23Ingredients
65Minutes
300Calories
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Italian Wedding Soup

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Ingredients

US|METRIC
6 SERVINGS
  • 1/2 lb. ground chuck
  • 1/4 cup panko breadcrumbs (Italian)
  • 2 Tbsp. Parmesan cheese
  • 1 Tbsp. fresh parsley (chopped)
  • 1 clove minced garlic
  • 2 Tbsp. milk
  • 1 egg (beaten)
  • 1 tsp. kosher salt
  • 1/2 tsp. ground black pepper
  • 1 1/2 tsp. italian seasoning
  • 2 Tbsp. olive oil
  • 1 cup yellow onion (finely chopped)
  • 1 cup carrots (finely chopped)
  • 1 cup celery (finely chopped)
  • 3 garlic cloves (minced)
  • 7 cups chicken stock
  • 1/4 cup fresh dill (chopped)
  • 1 tsp. oregano
  • 1 tsp. kosher salt
  • 1/2 tsp. ground black pepper
  • 1/2 cup acini di pepe
  • 2 cups fresh spinach leaves (rinsed, stems removed and julienned)
  • 1/4 cup Parmesan cheese
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    NutritionView More

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    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium1410mg59%
    Potassium660mg19%
    Protein21g41%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A90%
    Vitamin C15%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(22)

    Reviewer Profile Image
    Bridget Pennington 4 months ago
    Great taste! Perfect for using up left over meatballs.
    Reviewer Profile Image
    Karen Chernoff 9 months ago
    I was delicious the only thing I did different was put it into 2 pots one pot had the meatballs and some chicken the other had just vegetables I also added mushrooms.
    Reviewer Profile Image
    Kathy Henson a year ago
    This was very good! Used the recipe with frozen Italian pork meatballs that were defrosted. Used kale as suggested rather than spinach. I put kale in same time as orzo and also allowed all of it to cook together. It took about 10 minutes for meatballs to cook completely but they were done. Hubby really liked this soup-even in July in Texas heat!
    Reviewer Profile Image
    Newman a year ago
    The soup is DELICIOUS! The next time I will make it I will cut back a little on the dill but ither than that...YUMMY!🙂
    Reviewer Profile Image
    Rita Pattison a year ago
    Delicious!!! We added extra meatballs, spinach and pasta.
    Reviewer Profile Image
    paley 2 years ago
    Delicious! Fresh but filling too
    Reviewer Profile Image
    Jennie Salehi 2 years ago
    First time making this soup and it was hearty and light at the same time! Freshness of the dill and the yummy meatballs. Will be making again!
    Reviewer Profile Image
    Emily 2 years ago
    Super yummy, I doubled the recipe, used a mixture of kale and spinach and had to mix my own spices for the Italian seasoning, and used pork instead of chuck
    Reviewer Profile Image
    Janel Hart 2 years ago
    delicious!! will definitely make again Added shredded chicken to recipe
    Reviewer Profile Image
    Regina Powell 2 years ago
    Excellent, the whole family loved it. I used more meatballs (made with meatloaf mix), stock, spinach and pasta. Husband and son loved it. Served it with biscuits. Will definitely make this one again!
    Reviewer Profile Image
    Tom Paulick 2 years ago
    absolutely amazing. kids and adults alike ate it up! definitely try this. i used ground pork instead of beef. was very very good
    Reviewer Profile Image
    Deb 2 years ago
    Excellent entire family loved it including the little ones
    Reviewer Profile Image
    Stephanie Domingo 3 years ago
    This was amazing. Thank you!
    Reviewer Profile Image
    Nolt 3 years ago
    Amazing!! Husband and I had a blast making this together 😊 made double batch to freeze some
    Reviewer Profile Image
    Morrissey 3 years ago
    Great! Everyone loved it!😁
    Reviewer Profile Image
    judy 3 years ago
    wonderful..The dill made it extra good. Making again today for a church event.
    Reviewer Profile Image
    Alex 4 years ago
    it was very good. i added a bit too much pasta but other than that, great
    Reviewer Profile Image
    Betul Oliver 4 years ago
    Yummy! I will make this again... it was so good. My 5 year old gobbled it up without any issues!
    Reviewer Profile Image
    bell 4 years ago
    awesome love it. forgot the carrots. but still good
    Reviewer Profile Image
    Scott G 5 years ago
    Tasty, quick and easy
    Reviewer Profile Image
    Suzanne B. 5 years ago
    Great! I’ve made it several times and it’s a family favorite!
    Reviewer Profile Image
    Lindsay Kalinowski 5 years ago
    Flavor is right on. It had a lot of prep time. I'm making extra meatballs so it's easier next time

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