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Italian Wedding Soup

Name: Italian Wedding Soup
Total time: 1 h 5 min
Yield: 6
Ingredients: 1/2 pound ground chuck; 1/4 cup panko breadcrumbs Italian; 2 tablespoons Parmesan cheese; 1 tablespoon fresh parsley chopped; 1 clove minced garlic; 2 tablespoons milk; 1 egg beaten; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1 1/2 teaspoons italian seasoning; 2 tablespoons olive oil; 1 cup yellow onion finely chopped; 1 cup carrots finely chopped; 1 cup celery finely chopped; 3 garlic cloves minced; 7 cups chicken stock; 1/4 cup fresh dill chopped; 1 teaspoon oregano; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1/2 cup acini di pepe; 2 cups fresh spinach leaves rinsed, stems removed and julienned; 1/4 cup Parmesan cheese

BEACH HOUSE KITCHEN(22)

Bridget Pennington: "Great taste! Perfect for using up left over meatb…" Read More

23Ingredients

65Minutes

300Calories

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Ingredients

US|METRIC

6 SERVINGS

1/2 lb. ground chuck

1/4 cup panko breadcrumbs (Italian)

2 Tbsp. Parmesan cheese

1 Tbsp. fresh parsley (chopped)

1 clove minced garlic

2 Tbsp. milk

1 egg (beaten)

1 tsp. kosher salt

1/2 tsp. ground black pepper

1 1/2 tsp. italian seasoning

2 Tbsp. olive oil

1 cup yellow onion (finely chopped)

1 cup carrots (finely chopped)

1 cup celery (finely chopped)

3 garlic cloves (minced)

7 cups chicken stock

1/4 cup fresh dill (chopped)

1 tsp. oregano

1 tsp. kosher salt

1/2 tsp. ground black pepper

1/2 cup acini di pepe

2 cups fresh spinach leaves (rinsed, stems removed and julienned)

1/4 cup Parmesan cheese

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NutritionView More

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300Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories300Calories from Fat140

% DAILY VALUE

Total Fat16g25%

Saturated Fat4.5g23%

Trans Fat0g

Cholesterol75mg25%

Sodium1410mg59%

Potassium660mg19%

Protein21g41%

Calories from Fat140

% DAILY VALUE

Total Carbohydrate20g7%

Dietary Fiber2g8%

Sugars9g18%

Vitamin A90%

Vitamin C15%

Calcium15%

Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(22)

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Bridget Pennington 4 months ago

Great taste! Perfect for using up left over meatballs.

Karen Chernoff 9 months ago

I was delicious the only thing I did different was put it into 2 pots one pot had the meatballs and some chicken the other had just vegetables I also added mushrooms.

Kathy Henson a year ago

This was very good! Used the recipe with frozen Italian pork meatballs that were defrosted. Used kale as suggested rather than spinach. I put kale in same time as orzo and also allowed all of it to cook together. It took about 10 minutes for meatballs to cook completely but they were done. Hubby really liked this soup-even in July in Texas heat!

Newman a year ago

The soup is DELICIOUS! The next time I will make it I will cut back a little on the dill but ither than that...YUMMY!🙂

Rita Pattison a year ago

Delicious!!! We added extra meatballs, spinach and pasta.

paley 2 years ago

Delicious! Fresh but filling too

Jennie Salehi 2 years ago

First time making this soup and it was hearty and light at the same time! Freshness of the dill and the yummy meatballs. Will be making again!

Emily 2 years ago

Super yummy, I doubled the recipe, used a mixture of kale and spinach and had to mix my own spices for the Italian seasoning, and used pork instead of chuck

Janel Hart 2 years ago

delicious!! will definitely make again Added shredded chicken to recipe

Regina Powell 2 years ago

Excellent, the whole family loved it. I used more meatballs (made with meatloaf mix), stock, spinach and pasta. Husband and son loved it. Served it with biscuits. Will definitely make this one again!

Tom Paulick 2 years ago

absolutely amazing. kids and adults alike ate it up! definitely try this. i used ground pork instead of beef. was very very good

Deb 2 years ago

Excellent entire family loved it including the little ones

Stephanie Domingo 3 years ago

This was amazing. Thank you!

Nolt 3 years ago

Amazing!! Husband and I had a blast making this together 😊 made double batch to freeze some

Morrissey 3 years ago

Great! Everyone loved it!😁

judy 3 years ago

wonderful..The dill made it extra good. Making again today for a church event.

Alex 4 years ago

it was very good. i added a bit too much pasta but other than that, great

Betul Oliver 4 years ago

Yummy! I will make this again... it was so good. My 5 year old gobbled it up without any issues!

bell 4 years ago

awesome love it. forgot the carrots. but still good

Scott G 5 years ago

Tasty, quick and easy

Suzanne B. 5 years ago

Great! I’ve made it several times and it’s a family favorite!

Lindsay Kalinowski 5 years ago

Flavor is right on. It had a lot of prep time. I'm making extra meatballs so it's easier next time

Italian Wedding Soup

Ingredients

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Recipe Tags

Reviews(22)

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Italian Wedding Soup

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