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Jason Henne: "I modified a little by adding garlic, salt and pe…" Read More
21Ingredients
90Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat6g30% |
Trans Fat0.5g |
Cholesterol110mg37% |
Sodium1270mg53% |
Potassium1160mg33% |
Protein34g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber5g20% |
Sugars13g |
Vitamin A220% |
Vitamin C25% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)

Jason Henne 9 months ago
I modified a little by adding garlic, salt and pepper to the soup. I used purchased meatballs from an Italian grocery store that are fabulous, so cannot comment on the meatball recipe

Celeste Jones 3 years ago
Wonderful took a couple bowls (I doubled the recipe) to my mom and now she wants the recipe!

lrcelano 4 years ago
It was good. in the future I'll use ground chicken since the beef made the soup a bit greasy.

Fran Dyson Maricich 6 years ago
Awesome ! Just an amazingly awesome soup ! Great comfort on a cold winter day ! I am in Love !