Italian Vegan Pasta Salad Recipe | Yummly
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Italian Vegan Pasta Salad

A COUPLE COOKS
14Ingredients
30Minutes
460Calories
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Italian Vegan Pasta Salad

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Ingredients

US|METRIC
6 SERVINGS
  • 1 lb. pasta (DeLallo Biodynamic Whole-Wheat Penne Rigate, vegan)
  • 5 Tbsp. extra-virgin olive oil (divided)
  • 3/4 tsp. kosher salt (plus additional for pasta water and sprinkling)
  • 1 tsp. dried oregano
  • 1 tsp. Dijon mustard
  • 2 tsp. red wine vinegar
  • fresh ground black pepper
  • 2 medium zucchini
  • 1 pt. cherry tomatoes (if you don’t have access to good fresh tomatoes, sub 1/2 cup thinly sliced sundried tomatoes)
  • 1/2 medium red onion
  • 1/4 cup capers (jarred, drained, like these DeLallo Capers*)
  • 1/2 cup pepperoncini (jarred sliced, drained*)
  • 1 1/2 hearts of romaine lettuce (6 cups chopped)
  • 3/4 cup calamata olives (DeLallo Pitted Greek)
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    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium760mg32%
    Potassium900mg26%
    Protein13g25%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A290%
    Vitamin C110%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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