Italian Veal Scallopini Recipe | Yummly
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Italian Veal Scallopini

EASY ITALIAN RECIPES(4)
edna cowen: "was delicious & everyone enjoyed it" Read More
9Ingredients
30Minutes
160Calories
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Italian Veal Scallopini

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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. olive oil
  • 1/4 cup dry white wine
  • 1 lb. veal scallopini (pounded very thin)
  • 2 Tbsp. unsalted butter
  • 2 Tbsp. balsamic vinegar
  • 1 Tbsp. Italian parsley (finely chopped)
  • 1/2 cup flour
  • salt
  • pepper
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium200mg8%
    Potassium75mg2%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A6%
    Vitamin C4%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Reviewer Profile Image
    edna cowen a month ago
    was delicious & everyone enjoyed it
    Reviewer Profile Image
    Babs Chase 2 years ago
    The veal came out perfectly but the liquid amounts were totally off. A 1/2 cup of wine and a little butter, even on a low heat, evaporates immediately, so there was nothing to pour over the veal.
    Reviewer Profile Image
    Ron Freitas 2 years ago
    Did not make this dish as the picture did not resemble the written recipe. The picture includes mushrooms in a brown gravy and the recipe did not call for mushrooms....
    Reviewer Profile Image
    birdman800.gwa W. 4 years ago
    it was awesome for the ones that I could get to eat if they loved it but it was fish day today so most people eat fish no the southern catfish

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