Italian Seafood Pasta Recipe | Yummly
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Italian Seafood Pasta

AN ITALIAN IN MY KITCHEN(1)
Jules: "Very nice, light pasta dish great for the summert…" Read More
8Ingredients
30Minutes
770Calories
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Italian Seafood Pasta

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Ingredients

US|METRIC
3 SERVINGS
  • 1/4 cup olive oil
  • 2 cloves garlic (minced)
  • 12 grape tomatoes (halved)
  • 4 Tbsp. parsley (freshly chopped)
  • 2 dashes pepper flakes (if desired, optional)
  • 1 lb. seafood (choice, shrimp, clams, mussels, cut up halibut, tuna etc, 500 grams)
  • 2 dashes salt
  • 3 cups pasta (cooked, 6-7 ounces dry, 600 grams cooked)
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    NutritionView More

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    770Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories770Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium1520mg43%
    Protein23g45%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate126g42%
    Dietary Fiber9g36%
    Sugars19g38%
    Vitamin A90%
    Vitamin C120%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Jules a year ago
    Very nice, light pasta dish great for the summertime and easy enough to make ! Adding canned diced tomatoes could add more to the sauce if it’s not strong enough for you

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