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Italian Sauteed Mushrooms

OH, SWEET BASIL(33)
AnonAnon A.: "This recipe was very similar to the marinated mus…" Read More
7Ingredients
20Minutes
180Calories
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Italian Sauteed Mushrooms

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Ingredients

US|METRIC
5 SERVINGS
  • 1 lb. baby bella mushrooms (sliced)
  • 1 cup Italian dressing
  • 1 onion (diced)
  • 1 red bell pepper (sliced)
  • salt
  • pepper
  • parsley (for garnish, optional)
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    NutritionView More

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    180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories180Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium930mg39%
    Potassium550mg16%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A20%
    Vitamin C60%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(33)

    Reviewer Profile Image
    AnonAnon A. 2 years ago
    This recipe was very similar to the marinated mushrooms I used to buy from my local deli when I lived in NY. I followed the recipe exactly as written and the results were fabulous for mushroom lovers. They taste even better the next day!! I do recommend using an Italian dressing with no sugar (such as Ken's) if you don't care for a hint of "sweet" that is found in some Italian dressings.
    Reviewer Profile Image
    Kelsey 2 years ago
    The recipe was easy to follow however I just wasnt a big fan of the italian dressing with it. it made it taste a little too sweet for me.
    Reviewer Profile Image
    un poco ácida para mi gusto
    Reviewer Profile Image
    DeVaughn 2 years ago
    Meh wouldn’t make it again. Not sure of adding Italian dressing..:
    Reviewer Profile Image
    Ariana R. 2 years ago
    Much better than i thought it would be! A good mushroom dish if you don’t LOVE mushrooms. And very simple to make!
    Reviewer Profile Image
    Dav W. 2 years ago
    I like the recipe for minimal ingredients, ease of prep and taste of the dish. That is what my review is based on. If I had to rate the way the ingredients are listed and the instructions, I would have given it 1 star. First a medium onion equals about 2 cups. I used half of a large onion so I had a healthy 2 cups. No problem since I like onions, but a little specificity would have been appreciated. Finally, I have no idea what this "secret sauce" they are referring to. Even the responses to questions about it are cryptic. There is a picture of a yellow sauce on the page. Looks like something whipped with flour. Who knows? Less cute conversation or at least provide the info and then be as chatty as you like. What ever the secret is, I didn't need it. Although it would have been nice to try.
    Reviewer Profile Image
    Patrick 2 years ago
    Easy dish; added pasta and Parmesan to serve as a main dish; definitely better cold and served as a side dish
    Reviewer Profile Image
    Lois F. 2 years ago
    Very simple to make and delicious! We will definitely make this again! I used lite Italian dressing and sprinkled some Italian seasoning on as well.
    Reviewer Profile Image
    INGRID DAVIES 2 years ago
    Great as an antipasto
    Reviewer Profile Image
    Kathleen 2 years ago
    This recipe makes a delightful cold side dish and is the perfect accompaniment to roasted or baked meats, chicken or fish. It is also appealing as an appetizer, served with bread, cheeses and, of course, a glass of wine.
    Reviewer Profile Image
    Yummly User 2 years ago
    Great, this will DEFINATELY be my "go to" side
    Reviewer Profile Image
    Rebecca Butler 2 years ago
    Delicious! Would definitely make again!
    Reviewer Profile Image
    Kendra 2 years ago
    I thought it tasted good. Very easy to make. One cup of Italian dressing might be a bit to much though.
    Reviewer Profile Image
    Renison 3 years ago
    very good i did use a whole cup of italian and let it simmer down
    Reviewer Profile Image
    Leen q. 3 years ago
    I made it with chicken and rice on the side along with mushroom soup and it turned out perfect 🤩
    Reviewer Profile Image
    Ana 3 years ago
    Italian dressing was too much. Good idea but perhaps one tablespoon instead of whole cup. Came out too soupy, salty and tart. Added cream cheese and ricotta to balance out and was good after.
    Reviewer Profile Image
    Gary Gates 3 years ago
    Great and super fast and easy
    Reviewer Profile Image
    Jeffrey Hummer 3 years ago
    I added some apple smoked chicken sausage. I think next time I’ll half the Italian dressing and add a little more olive oil. It was a bit strong on the Italian but still good
    Reviewer Profile Image
    Shaun Agema 3 years ago
    It turned out awesome definitely a redo
    Reviewer Profile Image
    Nicole Kirkham 3 years ago
    Awful. The Italian dressing is not a nice touch. Killed it drastically
    Reviewer Profile Image
    Sally 3 years ago
    Trrrific! My family wants more!
    Reviewer Profile Image
    zach white 3 years ago
    loved it. i added cream cheese and put it over garlic parmesan chicken
    Reviewer Profile Image
    Faith Brown 3 years ago
    It was good but it had a very strong flavor and a LOT of leftover sauce in the pan that made it a bit runny.
    Reviewer Profile Image
    Lye 3 years ago
    Easy to make. I added cream cheese as we found it a bit sour with the dressing alone.
    Reviewer Profile Image
    72 3 years ago
    I made it with extra virgin olive oil instead of the dressing and put it on top of chicken alfredo that i seasoned with lemon pepper👌
    Reviewer Profile Image
    Adora S. 3 years ago
    Inlove mushrooms and this was perfect. I took out the italian dressing and added olive oil instead. I would also add anothe red bell pepper there wasn't enough for me.
    Reviewer Profile Image
    Sierra Leavitt 4 years ago
    This recipe turned out great! I added tofu to make it more filling and it was wonderful. I will definitely be using this recipe again!
    Reviewer Profile Image
    Sandy 4 years ago
    Very tasty! My 8 yr old grandson loves it
    Reviewer Profile Image
    Cat 4 years ago
    This is one the best recipe for mushrooms I have ever tasted. My family really loved this dish. It will a staple at or holiday table
    Reviewer Profile Image
    Tanya Paolillo 4 years ago
    The mushrooms were delicious- I made them for Thanksgiving & they received rave reviews!

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