Italian Roasted Mushrooms and Veggies Recipe | Yummly
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Italian Roasted Mushrooms and Veggies

Jamie Uremovic: "One of our favorites! I add asparagus also." Read More
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Italian Roasted Mushrooms and Veggies

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  • 1 lb. cremini mushrooms (cleaned)
  • 2 cups cauliflower (cut into small florets)
  • 2 cups tomatoes (cocktail)
  • 12 cloves garlic (peeled)
  • 2 Tbsp. olive oil
  • 1 Tbsp. Italian seasoning
  • salt
  • pepper
  • 1 Tbsp. fresh parsley (chopped)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories130Calories from Fat60
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Vitamin A15%
    Vitamin C70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Jamie Uremovic 2 years ago
    One of our favorites! I add asparagus also.
    Reviewer Profile Image
    Pearl Toca 2 years ago
    they are amazing! I even added asperagus and carrots and they all turned out well!
    Reviewer Profile Image
    cherriesandwine 2 years ago
    it was very nice! the seasoning and the combination of vegetables I will make this again in the future <3
    Reviewer Profile Image
    Shannon Haynes 2 years ago
    this is one of our favorites easy to replace vegetable and take your own spend on.
    Reviewer Profile Image
    Alberto Galvan 3 years ago
    Easy recipe and good taste! Replaced the cauliflower with eggplant. All in all, wife and I really enjoyed it.
    Reviewer Profile Image
    Elizabeth Mathers 3 years ago
    Yum!!! Very easy and quick and nutritious!
    Reviewer Profile Image
    rosaria maria 3 years ago
    i added sweet potato. simple and delicious.
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    Link Winter 3 years ago
    This recipe is essentially perfect as-is. I've been cooking a diversity of recipes from Yummly for the past year, and I think this may be the best side dish I've tried. I had to prolong my cooking time by about 10 minutes. I may try adding peppers or asparagus next time, but this will be a go-to dish for me for a good long while.
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    Fletcher 3 years ago
    This was good, but i would tweak the recipe in these ways: 1. Add italian sausage 2. Roast the garlic by itself until fully roasted and add later 3. Serve over pasta
    Reviewer Profile Image
    Autumn Morgan 3 years ago
    i made it with pork! it was good but I would like to try potatoes as well.
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    Erica McNutt 3 years ago
    loved it..didnt change anything
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    Ali Ramsey 3 years ago
    Delicious! I used organic veggies & garlic rapeseed oil and it was yum, will definitely make again.
    Reviewer Profile Image
    James Krug 3 years ago
    fast and easy no mods i may make it agen
    Reviewer Profile Image
    Warflow 3 years ago
    It’s a great dish, will surely make it again!
    Reviewer Profile Image
    Kay Victoria 3 years ago
    Delicious and super easy
    Reviewer Profile Image
    Vaugle 3 years ago
    it turned out pretty well, the recipe is quite large. I have a whole extra baking sheet of vegetables that I can use for tomorrow. really easy recipe!
    Reviewer Profile Image
    Tanner W. 3 years ago
    Super good, super easey! I threw in a light sprinkle of garlic powder on top 👌
    Reviewer Profile Image
    Mary Claire Meehan 3 years ago
    Loved it. Roasted veggies are one of my favorite foods. This was a nice twist. I cooked it closer to 30min on convection roast and it turned out great.
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    MannyMannicle 3 years ago
    Didnt feel cocktail tomatoes belonged here but subbing them fir anything else could be decent.
    Reviewer Profile Image
    Jessica Herring 3 years ago
    This was wonderful! Even the 8 yr old loved it. And so easy to make. We will definitely have it again.
    Reviewer Profile Image
    Rounds 3 years ago
    Couldn't find cremini mushrooms so subbed baby bellas. Also used asparagus instead of cauliflower and added a splash of balsamic vinegar. Delish!
    Reviewer Profile Image
    Jeff Lewallen 3 years ago
    Simple and elegant, used fresh herbs and that definitely makes a nice difference. Like most, I used a few other soft veggies to throw in the mix also. Use what you, and your audience, like to eat.
    Reviewer Profile Image
    Gareth 3 years ago
    Great awesome would make again
    Reviewer Profile Image
    Philip Jacob 3 years ago
    Delicious! Would definately make it again.
    Reviewer Profile Image
    emma wedler 3 years ago
    these tasted absolutely amazing. will be making these again!
    Reviewer Profile Image
    klavs kroje 3 years ago
    couldn't find the correct mushrooms in store (chestnut won't work). but other than that amazingly tasty and easy to make.
    Reviewer Profile Image
    Jay Anders 3 years ago
    wow this was so easy to make and so delicious
    Reviewer Profile Image
    DuJardot 3 years ago
    It was ok.... I cooked about 10m longer in a convection oven.
    Reviewer Profile Image
    Del 3 years ago
    Fantastic side dish!
    Reviewer Profile Image
    Cathy Silva 4 years ago
    It was enjoyable. Next time I'm going to try it with mushrooms, zucchini and eggplant.